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Food in health and disease : scientific-professional journal of nutrition and dietetics,Vol. 7 No. 2
Publication date: December 2018

Published on HRČAK: 28 May 2019
Table of contents Full text
A COMPARATIVE SURVEY ON THE PREVALENCE OF PARASITE ELEMENTS IN FRESH VEGETABLES AND READY-TO-EAT SALADS (str.26-30) englishpdf 416 KB
Tihana Marček, Sarah Čorluka, Martina Gložinić, Eleonora Jažić, Pamela Radman, Mia Sučić, Maja Ižaković, Ines Banjari
Original scientific paper
 
MANGANESE POLLUTION IN AGRICULTURAL SOILS WITH IMPLICATIONS FOR FOOD SAFETY (str.31-36) englishpdf 377 KB
Emir Šahinović, Hamdija Čivić, Senad Murtić
Original scientific paper
 
DIFFERENCES IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ADOLESCENT DIET ACCORDING TO THE GENDER AND THE PLACE OF RESIDENCE (str.37-42) englishpdf 618 KB
Irzada Taljić, Adela Delalić
Original scientific paper
 
ENTERAL NUTRITION OF PATIENTS WITH PERCUTANEOUS ENDOSCOPIC GASTROSTOMY (str.43-48) englishpdf 479 KB
Natalija Uršulin-Trstenjak, Marija Korpar, Nives Kosalec, Bojan Šarkanj
Original scientific paper
 
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