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Croatian journal of food science and technology,Vol. 11 No. 1
Publication date: May 2019

Published on HRČAK: 03 June 2019
Table of contents Full text
The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria (str.1-10) englishpdf 680 KB
OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
Original scientific paper
 
Green extraction techniques of bioactive components from cocoa shell (str.11-20) englishpdf 659 KB
NIKA PAVLOVIĆ, MARTINA JAKOVLJEVIĆ, MAJA MIŠKULIN, MAJA MOLNAR, ĐURĐICA AČKAR, STELA JOKIĆ
Original scientific paper
 
The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends (str.21-29) englishpdf 758 KB
FOLASADE MARIA MAKINDE, AYOBAMI OPEYEMI EYITAYO
Original scientific paper
 
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie (str.30-36) englishpdf 765 KB
IDOWU MICHAEL AYODELE, ADEOLA ABIODUN ADEROJU, OKE EMMANUEL KEHINDE, AMUSA AYODEJI JOSEPH, OMONIYI SAHEED ADEWALE
Original scientific paper
 
Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages (str.37-43) englishpdf 836 KB
THANUSHREE PRABHUSWAMY, KATHIRAVAN TAMILSELVAN, MARIA LEENA MICHAEL, JEYAN ARTHUR MOSES, ANANDHARAMAKRISHNAN CHINNASAMY
Original scientific paper
 
The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content (str.44-51) englishpdf 639 KB
JELKA PLEADIN, JURISLAV BABIĆ, ANA VULIĆ, NINA KUDUMIJA, KRUNOSLAV ALADIĆ, MAJA KIŠ, VESNA JAKI TKALEC, MARIO ŠKRIVANKO, MARICA LOLIĆ, DRAGO ŠUBARIĆ
Original scientific paper
 
Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar (str.52-58) englishpdf 781 KB
ESMAEIL GHANBARI SHENDI, DILEK SIVRI ÖZAY, MÜCAHIT TAHA ÖZKAYA, NIMETI FEYZA ÜSTÜNEL
Original scientific paper
 
Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system (str.59-66) englishpdf 536 KB
CHARLES OLUWASEUN ADETUNJI, JOHN OLUSEGUN OJEDIRAN, JULIANA BUNMI ADETUNJI, STEPHEN OLUMUYIWA OWA
Original scientific paper
 
Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding (str.67-75) englishpdf 651 KB
ABIODUN ADEROJU ADEOLA, OLUWATOBILOBA MARGARET SOLOLA, OLALEKAN APATA, EHIMEN RITA OHIZUA
Original scientific paper
 
Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models (str.76-87) englishpdf 932 KB
KRISTINA TUŠEK, IVANA BUNTAK, JASENKA GAJDOŠ KLJUSURIĆ, ANA JURINJAK TUŠEK
Original scientific paper
 
Functional properties of parsley fortified homemade Turkish noodles (Erişte) (str.88-96) englishpdf 734 KB
SAFİYE NUR DİRİM, GÜLŞAH ÇALIŞKAN KOÇ
Original scientific paper
 
Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices (str.97-103) englishpdf 651 KB
AYOOLA PATRICK OLALUSI, OLUWAKEMI ERINLE
Original scientific paper
 
Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers (str.104-112) englishpdf 970 KB
MANUEL ZIMMER, JAN SCHNEIDER
Original scientific paper
 
Micro- and nano-encapsulation in food industry (str.113-121) englishpdf 545 KB
AMRA BRATOVCIC, JASMIN SULJAGIC
Review article
 
Air source heat pump assisted drying for food applications: A mini review (str.122-130) englishpdf 671 KB
SANDRA BUDŽAKI, JOZO LEKO, KRISTINA JOVANOVIĆ, JOŽEF VISZMEG, IVO KOŠKI
Review article
 
Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water (str.131-134) englishpdf 513 KB
OGUERI NWAIWU, VINCENT IFEANYI IBEKWE
Professional paper
 
Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds (str.135-139) englishpdf 559 KB
AMRA BRATOVCIC, EDITA SARIC
Professional paper
 
12. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (str.140-140) croatianpdf 497 KB
12th International Scientific and Professional Conference WITH FOOD TO HEALTH (str.141-141) englishpdf 395 KB
Jurislav Babić
News
 
Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max) (str.1131-1251) englishpdf 894 KB
OLUWOLE STEVE IJAROTIMI, TIMILEHIN DAVID OLUWAJUYITAN, GRACE TOSIN OGUNMOLA
Original scientific paper
 
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