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Publication date: September 2019

Published on HRČAK: 03 September 2019
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Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters (str.4-9) englishpdf 350 KB
Nives Marušić Radovčić, Ana Mikulić, Martina Turk, Helga Medić
Original scientific paper
 
Usklađenost tjelesne konstitucije i prehrane s obzirom na ayurvedske principe (str.10-16) croatianpdf 362 KB
Maja Ćaćić, Ana Vukelić, Zvonimir Šatalić
Original scientific paper
 
Caffeine content in energy drinks: deviation of declared from analytical value (str.17-23) englishpdf 374 KB
Monika Đureković, Draženka Komes, Ana Lana Perunović, Arijana Martinić, Aleksandra Vojvodić Cebin, Zvonimir Šatalić
Original scientific paper
 
Utjecaj mlijeka na zdravlje čovjeka (str.24-32) croatianpdf 386 KB
Iva Dorić, Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić
Review article
 
Ciklopiazonična kiselina: toksičnost i pojavnost nedovoljno istraženog mikotoksina (str.33-38) croatianpdf 331 KB
Maja Kiš, Ana Vulić, Ivana Kmetič, Tina Lešić, Teuta Murati, Jelka Pleadin
Review article
 
Biološka detoksifikacija mikotoksina: dosadašnje spoznaje i budući aspekti (str.39-46) croatianpdf 344 KB
Jelka Pleadin, Manuela Zadravec, Jadranka Frece, Tonči Rezić, Ivana Kmetič, Ksenija Markov
Review article
 
Kvantitativno vrednovanje znanstvene produktivnosti hrvatske akademske zajednice područja biotehničkih znanosti (str.47-52) croatianpdf 324 KB
Goranka Mitrović
Review article
 
Chemical, sensory and antioxidant characteristics of Bulgarian wines from native cultivars (str.53-59) englishpdf 339 KB
Tatyana Yoncheva, Attila Kantor, Eva Ivanišova, Nataliia Nikolaieva
Professional paper
 
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