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Croatian journal of food technology, biotechnology and nutrition,Vol. 14 No. 3-4
Publication date: March 2020

Published on HRČAK: 13 March 2020
Table of contents Full text
Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines (str.65-75) englishpdf 885 KB
Katarina Lukić, Marina Tomašević, Natka Ćurko, Antonio Sivrić, Edi Ružman, Karin Kovačević Ganić
Original scientific paper
 
The effect of high pressure treatment on the quality of chicken breast meat (str.76-81) englishpdf 469 KB
Nives Marušić Radovčić, Damir Ježek, Ksenija Markov, Jadranka Frece, Duška Ćurić, Helga Medić
Original scientific paper
 
Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends (str.82-90) englishpdf 739 KB
Emmanuel Kehinde Oke, Michael Ayodele Idowu, Abiodun Aderoju Adeola, Temitope Omowumi Abiola, Ibrahim Ololade Adeniji
Original scientific paper
 
Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime (str.91-97) englishpdf 681 KB
Khadijat O. Salami, Azeezat A. Olorunlambe, Boluwatife O. Adesina, Femi F. Akinwande, Amina M. Ahmed El-Imam, Samson A. Oyeyinka
Original scientific paper
 
Učinak proteina iz uljne pogače lana na rast i produktivnost CHO-E i HEK-293T stanica (str.98-104) croatianpdf 2 MB
Marijan Logarušić, Igor Slivac, Kristina Radošević, Višnja Gaurina Srček
Original scientific paper
 
Sterigmatocistin – prekursor aflatoksina B1 u hrani i hrani za životinje (str.105-112) croatianpdf 1 MB
Tina Lešić, Ivana Kmetič, Maja Kiš, Ana Vulić, Nina Kudumija, Manuela Zadravec, Teuta Murati, Jelka Pleadin
Review article
 
Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves (str.113-120) englishpdf 406 KB
F.O. Adetuyi, K.O. Karigidi, E.S. Akintimehinm, T.F. Fajembola
Professional paper
 
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