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Croatian journal of food technology, biotechnology and nutrition, Vol. 15 No. 1-2, 2020

Croatian journal of food technology, biotechnology and nutrition,Vol. 15 No. 1-2
Publication date: November 2020

Published on HRČAK: 09 November 2020
Table of contents Full text
Toksični učinci mikotoksina: Mehanizam djelovanja i mikotoksikoze (str.3-10) croatianpdf 721 KB
Jelka Pleadin, Tina Lešić, Ivana Kmetič, Ksenija Markov, Manuela Zadravec, Jadranka Frece, Maja Kiš, Bojan Šarkanj
Review article 		 
Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea) (str.11-16) englishpdf 564 KB
Samson A. Oyeyinka, Aishat O. Ajisafe, Olaide A. Akintayo, Oluyinka A. Iyiola, Adewumi T. Oyeyinka, Sogo J. Olatunde, Abdul-Hameed A. Badmos, Beatrice M. Fasogbon, Nikita Patel
Original scientific paper 		 
Influence of roasting conditions on physicochemical and fatty acid profile ofraw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria (str.17-26) englishpdf 565 KB
Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Awonorin, Emmanuel Sunday Ajisegiri
Original scientific paper 		 
Adding value in barley malt rootlets as a source of 5’-phosphodiesterase:biochemical and thermodynamic evaluation of enzyme activity (str.27-37) englishpdf 960 KB
Sunčica Beluhan, Ivana Karmelić, Mirela Ivančić Šantek
Original scientific paper 		 
The optimisation of biscuit formulation with grape and aronia pomacepowders as cocoa substitutes (str.38-44) englishpdf 1 MB
Molnar Dunja, Dubravka Novotni, Judith Krisch, Tomislav Bosiljkov, Mario Ščetar
Original scientific paper 		 
Influence of hydrocolloids addition (carboxymethylcellulose and guargum)on some quality attributes of wheat and high quality cassava flour and itsbread making potentials (str.45-53) englishpdf 527 KB
Olawale Paul Olatidoye, Abdulrazak Shittu, Sunday Samuel Sobowale, Wasiu Ajani Olayemi, Isi Favour Adeluka
Original scientific paper 		 
Nutritional and sensory evaluation of wheat-maize cookies enriched withAfrican walnut (Tetracarpidium conophorum) seed protein isolate (str.54-64) englishpdf 1 MB
Jonathan Oluwayemisi Foluke Awofadeju, Abiodun Adekunle Olapade
Preliminary communication 		 
Utjecaj paleolitičke prehrane u trajanju od 12 tjedana na tjelesnu masu,HbA1c i kvalitetu života kod osoba oboljelih od dijabetesa tipa 2 (str.65-71) croatianpdf 487 KB
Tihana Šadek, Ana Vukelić, Manja Prašek, Zvonimir Šatalić
Professional paper 		 
Economic performance of production of Croatian cheese ripened in a lambskin sack (Sir iz mišine) (str.72-76) englishpdf 406 KB
Lovorka Blažević, Marija Vrdoljak, Jadranka Frece, Boris Dorbić, Anita Pamuković, Andrijana Kegalj, Sandra Mandinić, Vesna Očić
Professional paper 		 
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