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Croatian journal of food science and technology,Vol. 12 No. 2
Datum izdavanja: studenoga 2020.

Objavljen na Hrčku: 23. 12. 2020.
Sadržaj Puni tekst
Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) (str.146-155) engleskipdf 842 KB
GABRIEL. F OGUNDELE, OLUWASEUN. P BAMIDELE
Izvorni znanstveni članak
 
Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels (str.156-164) engleskipdf 928 KB
GRACE IGBELE ABEL, ADEBAYO OJO ADEBIYI, FOLINE FOLORUNSHO OLAYEMI, PATRICIA ONOGHOETO PESSU
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Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity (str.165-176) engleskipdf 953 KB
SUNDAY SAMUEL SOBOWALE, OLUWOLE BENJAMIN OMOTOSO, YUSUF OLAMIDE KEWUYEMI, OLAWALE PAUL OLATIDOYE
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Studies on In-vitro Anti-inflammatory and Antioxidant Potentials of Annona muricata Leaf Extracts (str.177-183) engleskipdf 619 KB
IDORENYIN NWAEHUJOR, GABRIEL OLATUNJI, OLUBUNMI ATOLANI, SAMUEL AKANDE
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Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil (str.184-192) engleskipdf 758 KB
OYEBOLA ODUNAYO OLABINJO, ALESSANDRA LOPEZ OLIVEIRA
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Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination (str.193-202) engleskipdf 785 KB
FOLASADE MAKINDE, DAMILOLA OMOLORI
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Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment (str.203-210) engleskipdf 661 KB
KAYODE OLAYELE KARIGIDI, OLUFUNKE OMOWUNMI ADEBOGUN
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The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds (str.211-217) engleskipdf 693 KB
BABATUNDE OSO, IGE OLAOYE
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Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp (str.218-228) engleskipdf 1021 KB
CHIGOZIE EMMANUEL OFOEDU, COLLINS NKEOMA UBBAONU, IJEOMA MAUREEN AGUNWAH, CHIOMA DORIS OBI, NKIRU EUPHRESIA ODIMEGWU, FAITH KOSISOCHUKWU OKEKE
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Isothermal adsorption modelling of Pupuru flour (str.229-237) engleskipdf 1 MB
ADESHINA FADEYIBI, JANET OLUWATOYIN ALABA
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Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii L. Spreng., Thymus vulgaris L., and Ocimum gratissimum L. leaves (str.238-248) engleskipdf 626 KB
BABATUNDE JOSEPH OSO, OLUDARE MICHAEL OGUNYEMI
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Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour (str.249-257) engleskipdf 719 KB
FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE
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Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials (str.258-267) engleskipdf 742 KB
FOYINSADE MORINOLA ONIRETI, ABIODUN VICTOR IKUJENLOLA
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Methodology for the determination of polyphenol bioaccessibility (str.268-279) engleskipdf 769 KB
JOZO IŠTUK, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK
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Food safety in the face of climate change: consequences for consumers (str.280-286) engleskipdf 625 KB
OLUWAWAPELUMI A. OYEDELE, MUIZ O. AKINYEMI, TIHOMIR KOVAČ, UKPAI A. EZE, CHIBUNDU N. EZEKIEL
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Factors affecting consumers´ preferences for products from aquaculture (str.287-295) engleskipdf 647 KB
GRETA KREŠIĆ, ELENA DUJMIĆ, DINA LONČARIĆ, ANAMARIJA BUNETA, NIKOLINA LIOVIĆ, SNJEŽANA ZRNČIĆ, JELKA PLEADIN
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Wastewater treatment in the city of Koprivnica (str.296-306) engleskipdf 954 KB
ANITA PTIČEK SIROČIĆ, IVANA MLINARIĆ, DRAGANA DOGANČIĆ, NIKOLA SAKAČ, SANJA HORVAT
Stručni rad
 
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