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Mljekarstvo : journal for dairy production and processing improvement,Vol. 61 No. 4
Publication date: December 2011

Published on HRČAK: 29 December 2011
Table of contents Full text
Poticanje biosinteze bakteriocina kod različitih probiotičkih sojeva kokulitvacijom s mljekarskom kulturom Lactococcus lactis (str.273-282)  
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis (str.273-282) englishpdf 1 MB
Blaženka Kos, Jasna Beganović, Lina Jurašić, Martina Švađumović, Andreja Leboš Pavunc, Ksenija Uroić, Jagoda Šušković
Original scientific paper
 
Aflatoksin M1 u mliječnim međuproduktima nastalim u proizvodnji Manchego sira: razdioba i postojanost (str.283-290)  
Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability (str.283-290) englishpdf 582 KB
R. Rubio, V.J. Moya, M.I. Berruga, M.P. Molina, A. Molina
Original scientific paper
 
Utjecaj dodatka probiotičkih kultura na svojstva polutvrdog ovčjeg sira (str.291-300) croatianpdf 629 KB
Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese (str.291-300)  
Marijana Blažić, Blaženka Kos, Carlos A. Zalazar, Susana Bernal, Carlos Meinardi, Bojan Matijević
Original scientific paper
 
Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj (str.301-308) croatianpdf 1 MB
Genetic polymorphism of β-lactoglobulin and κ-casein of cattle breeds in Croatia (str.301-308)  
Ante Ivanković, Jelena Ramljak, Admir Dokso, Nikolina Kelava, Miljenko Konjačić, Saša Paprika
Original scientific paper
 
Metaboličke promjene i iskorištavanje metabolita u proizvodnji mlijeka kod krava u toplinskom stresu (str.309-318) croatianpdf 822 KB
Metabolic changes and mammary uptake of metabolites in milk in heat stressed cows (str.309-318)  
Branislava Belić, Marko R. Cincović, Anka Popović-Vranješ, Radovan Pejanović, Milan Krajinović
Original scientific paper
 
Arheološki i arheozoološki dokazi o mlijeku kao namirnici na području Hrvatske (str.319-325)  
Arheological and archaeozoological evidence of milk as a food in the territory of Croatia (str.319-325) englishpdf 652 KB
Tajana Trbojević-Vukičević, Terezija Silvija Marenjak, Snježana Kužir, Lea Čataj
Preliminary communication
 
Proizvodnja i kemijski sastav Istarske i Paške skute (str.326-335) croatianpdf 1 MB
Production and chemical composition of Istria and Pag whey cheese (str.326-335)  
Neven Antunac, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, Jasmina Havranek
Professional paper
 
Određivanje točke ledišta u uzorcima kravljeg mlijeka konzerviranog azidiolom (str.336-340)  
Determination of the freezing point in cow milk samples preserved with azidiol (str.336-340) englishpdf 653 KB
Nataša Pintić-Pukec, Zdravko Barać, Ana Dakić, Danijela Stručić, Davorka Blažek
Professional paper
 
Mjerenje veličine učinka pri proizvodnji funkcionalnog mlijeka (str.341-347)  
Effect size measurement in functional milk product marketing (str.341-347) englishpdf 804 KB
Karmen Pažek, Črtomir Rozman, Jernej Turk, Darja Majkovič, Sebjan Hari, Matej Kolenko, Sašo Pamič, Jernej Prišenk
Professional paper
 
IN MEMORIAM - Doc. dr. sc. Slavica Golc Teger (str.348-349) croatianpdf 511 KB
In memoriam, Obituary  
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