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Poticanje biosinteze bakteriocina kod različitih probiotičkih sojeva kokulitvacijom s mljekarskom kulturom Lactococcus lactis
(str.273-282)
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Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis
(str.273-282)
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englishpdf 1 MB
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Blaženka Kos, Jasna Beganović, Lina Jurašić, Martina Švađumović, Andreja Leboš Pavunc, Ksenija Uroić, Jagoda Šušković
Original scientific paper
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Aflatoksin M1 u mliječnim međuproduktima nastalim u proizvodnji Manchego sira: razdioba i postojanost
(str.283-290)
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Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability
(str.283-290)
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englishpdf 582 KB
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R. Rubio, V.J. Moya, M.I. Berruga, M.P. Molina, A. Molina
Original scientific paper
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Utjecaj dodatka probiotičkih kultura na svojstva polutvrdog ovčjeg sira
(str.291-300)
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croatianpdf 629 KB
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Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese
(str.291-300)
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Marijana Blažić, Blaženka Kos, Carlos A. Zalazar, Susana Bernal, Carlos Meinardi, Bojan Matijević
Original scientific paper
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Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj
(str.301-308)
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croatianpdf 1 MB
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Genetic polymorphism of β-lactoglobulin and κ-casein of cattle breeds in Croatia
(str.301-308)
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Ante Ivanković, Jelena Ramljak, Admir Dokso, Nikolina Kelava, Miljenko Konjačić, Saša Paprika
Original scientific paper
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Metaboličke promjene i iskorištavanje metabolita u proizvodnji mlijeka kod krava u toplinskom stresu
(str.309-318)
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croatianpdf 822 KB
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Metabolic changes and mammary uptake of metabolites in milk in heat stressed cows
(str.309-318)
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Branislava Belić, Marko R. Cincović, Anka Popović-Vranješ, Radovan Pejanović, Milan Krajinović
Original scientific paper
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Arheološki i arheozoološki dokazi o mlijeku kao namirnici na području Hrvatske
(str.319-325)
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Arheological and archaeozoological evidence of milk as a food in the territory of Croatia
(str.319-325)
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englishpdf 652 KB
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Tajana Trbojević-Vukičević, Terezija Silvija Marenjak, Snježana Kužir, Lea Čataj
Preliminary communication
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Proizvodnja i kemijski sastav Istarske i Paške skute
(str.326-335)
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croatianpdf 1 MB
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Production and chemical composition of Istria and Pag whey cheese
(str.326-335)
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Neven Antunac, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, Jasmina Havranek
Professional paper
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Određivanje točke ledišta u uzorcima kravljeg mlijeka konzerviranog azidiolom
(str.336-340)
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Determination of the freezing point in cow milk samples preserved with azidiol
(str.336-340)
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englishpdf 653 KB
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Nataša Pintić-Pukec, Zdravko Barać, Ana Dakić, Danijela Stručić, Davorka Blažek
Professional paper
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Mjerenje veličine učinka pri proizvodnji funkcionalnog mlijeka
(str.341-347)
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Effect size measurement in functional milk product marketing
(str.341-347)
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englishpdf 804 KB
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Karmen Pažek, Črtomir Rozman, Jernej Turk, Darja Majkovič, Sebjan Hari, Matej Kolenko, Sašo Pamič, Jernej Prišenk
Professional paper
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IN MEMORIAM - Doc. dr. sc. Slavica Golc Teger
(str.348-349)
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croatianpdf 511 KB
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In memoriam, Obituary
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