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Mljekarstvo : journal for dairy production and processing improvement, Vol. 50 No. 2, 2000

Mljekarstvo : journal for dairy production and processing improvement,Vol. 50 No. 2
Publication date: May 2000

Published on HRČAK: 03 December 2012
Table of contents Full text
Promjene mikrobiološkog i kemijskog sastava kozjeg mlijeka tijekom druge laktacije (str.91-98)  
The changes of microbiological and chemical composition of goat's milk during second lactation (str.91-98) englishpdf 1 MB
Andreja Miklič-Anderlič, Irena Rogelj
Original scientific paper
 
Unos mlijeka i mliječnih proizvoda u djece i adolescenata s obzirom na dob i spol (str.99-112) croatianpdf 2 MB
Milk and dairy products in daily diet of children and adolescents according to age and sex (str.99-112)  
Irena Colić Barić, Gordana Kenđel, Lidija Španjur, Zvonimir Šatalić
Original scientific paper
 
Creamed Cottage cheese enriched with Lactobacillus GG (str.113-123)  
Kremasti Cottage sir obogaćen s Lactobacillus GG (str.113-123) englishpdf 1 MB
Ljubica Tratnik, Jagoda Šušković, Rajka Božanić, Blaženka Kos
Original scientific paper
 
Interpretacija analitičkih podataka korištenjem ekspertnog sustava (str.125-140)  
Interpretation of analytical results by the expert system (str.125-140) englishpdf 2 MB
Oto Hanuš, Pavel Benda
Short communication, Note
 
Prehrambena svojstva mediteranskih sireva (str.141-150) croatianpdf 1 MB
Nutritional properties of mediterranean cheeses (str.141-150)  
Jasmina Lukač Havranek, Mirza Hadžiosmanović, Dubravka Samaržija, Neven Antunac
Review article
 
Nepodnošljivost (intolerancija) laktoze i potrošnja mlijeka (str.151-164)  
Lactose intolerance and milk consumption (str.151-164) englishpdf 2 MB
Robert Sieber
Review article
 
Prikazi iz stručne literature (str.165-174) croatianpdf 2 MB
News  
Horizontalno širenje gena i ljudsko zdravlje (str.175-178) croatianpdf 647 KB
News  
Diplomski radovi - obranjeni na Agronomskom fakultetu Sveučilišta u Zagrebu, iz područja mljekarstva, školske godine 1999/2000 (str.189-182) croatianpdf 546 KB
News  
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