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Mljekarstvo : journal for dairy production and processing improvement,Vol. 41 No. 6
Publication date: June 1991

Published on HRČAK: 29 January 2013
Table of contents Full text
Utjecaj različitog sastava miijeka na svojstva kefira (str.143-152) croatianpdf 1 MB
The influence of different milk composition on the properties of kefir (str.143-152)  
Ljubica Tratnik, Ljerka Kršev
Original scientific paper
 
Određivanje aktivnosti lipaza Pseudomonas fluorescens (str.153-157) croatianpdf 677 KB
Assessment lipase activity of the Pseudomonas fluorescens (str.153-157)  
Danica Katanić, Vera Katić
Preliminary communication
 
Kvalitativni pokazatelji za kravlje mlijeko proizvedeno na brdsko-planinskom području Gorskog kotara (str.159-164) croatianpdf 859 KB
Qualitative parameters for cow's milk produced in mountainous hilly region of Gorski kotar (str.159-164)  
Borislav Šimundić
Professional paper
 
Ocjenjivanje mliječnih proizvoda (str.165-165) croatianpdf 156 KB
News  
Prikazi iz stručne literature croatianpdf 672 KB
News  
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