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Mljekarstvo : journal for dairy production and processing improvement,Vol. 33 No. 10
Publication date: October 1983

Published on HRČAK: 20 February 2014
Table of contents Full text
Zamrzavanje kao proces koji obezbjeđuje trajniju upotrebu kajmaka (str.291-297) croatianpdf 840 KB
Freezing as the process to ensure longer durability of the "kajmak" (str.291-297)  
Natalija Dozet, Marko Stanišić, Sonja Bijeljac
Original scientific paper
 
Korelacija između alkoholne probe i termostabilnosti mlijeka za uvjete UHT sterilizacije (str.298-301) croatianpdf 537 KB
The correlation between the alcohol-test and thermostability of the milk destined to the UHT sterilization (str.298-301)  
Ivica Vujičić, Mirjana Vulić
Original scientific paper
 
Utjecaj silažnog sirovog mlijeka na stabilnost kratkotrajno UHT steriliziranog čokoladnog mlijeka u toku skladištenja (str.302-311) croatianpdf 1 MB
Effect of raw silage milk on the stability of UHT sterilized chocolate milk during storage (str.302-311)  
Božidar Maslovarić, Života Burmazović, Dušan Nićiforović, Suzana Petrik
Original scientific paper
 
Izvodi iz stručne literature (str.312-314) croatianpdf 460 KB
Reminescences  
VII. jugoslavenski međunarodni simpozij - suvremena proizvodnja i prerada mlijeka (str.314-316) croatianpdf 467 KB
News  
Savjetovanje "Pravilna ishrana - zdravo dijete" (str.316-318) croatianpdf 449 KB
News  
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