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https://doi.org/10.17113/ftb.54.04.16.4740

Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia

Ines Pohajda ; Advisory Service, Savska cesta 41, HR-10000 Zagreb, Croatia
Katarina Huić Babić ; Genera, Svetonedeljska 2, Kalinovica, HR-10436 Rakov Potok, Croatia
Ivana Rajnović ; University of Zagreb, Faculty of Agriculture, Department of Microbiology, Svetošimunska 25, HR-10000 Zagreb, Croatia
Sanja Kajić ; University of Zagreb, Faculty of Agriculture, Department of Microbiology, Svetošimunska 25, HR-10000 Zagreb, Croatia
Sanja Sikora ; University of Zagreb, Faculty of Agriculture, Department of Microbiology, Svetošimunska 25, HR-10000 Zagreb, Croatia

Puni tekst: engleski, pdf (362 KB) str. 468-474 preuzimanja: 316* citiraj
APA 6th Edition
Pohajda, I., Huić Babić, K., Rajnović, I., Kajić, S. i Sikora, S. (2016). Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia. Food Technology and Biotechnology, 54 (4), 468-474. https://doi.org/10.17113/ftb.54.04.16.4740
MLA 8th Edition
Pohajda, Ines, et al. "Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia." Food Technology and Biotechnology, vol. 54, br. 4, 2016, str. 468-474. https://doi.org/10.17113/ftb.54.04.16.4740. Citirano 25.10.2020.
Chicago 17th Edition
Pohajda, Ines, Katarina Huić Babić, Ivana Rajnović, Sanja Kajić i Sanja Sikora. "Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia." Food Technology and Biotechnology 54, br. 4 (2016): 468-474. https://doi.org/10.17113/ftb.54.04.16.4740
Harvard
Pohajda, I., et al. (2016). 'Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia', Food Technology and Biotechnology, 54(4), str. 468-474. https://doi.org/10.17113/ftb.54.04.16.4740
Vancouver
Pohajda I, Huić Babić K, Rajnović I, Kajić S, Sikora S. Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia. Food Technology and Biotechnology [Internet]. 2016 [pristupljeno 25.10.2020.];54(4):468-474. https://doi.org/10.17113/ftb.54.04.16.4740
IEEE
I. Pohajda, K. Huić Babić, I. Rajnović, S. Kajić i S. Sikora, "Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia", Food Technology and Biotechnology, vol.54, br. 4, str. 468-474, 2016. [Online]. https://doi.org/10.17113/ftb.54.04.16.4740

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Sažetak
Nodule bacteria (rhizobia) in symbiotic associations with legumes enable considerable entries of biologically fixed nitrogen into soil. Efforts are therefore made to intensify the natural process of symbiotic nitrogen fixation by legume inoculation. Studies of field populationsof rhizobia open up the possibility to preserve and probably exploit some indigenous strains with hidden symbiotic or ecological potentials. The main aim of the present study is to determine genetic diversity of common bean rhizobia isolated from different field sites in central Croatia and to evaluate their symbiotic efficiency and compatibility with host plants. The isolation procedure revealed that most soil samples contained no indigenous common bean rhizobia. The results indicate that the cropping history had a significant impact on the presence of indigenous strains. Although all isolates were found to belong to species Rhizobium leguminosarum, significant genetic diversity at the strain level was determined. Application of both random amplifi cation of polymorphic DNA (RAPD) and enterobacterial repetitive intergenic consensus–polymerase chain reaction (ERIC-PCR) methods resulted in similar grouping of strains. Symbiotic efficiency of indigenous rhizobia as well as their compatibility with two commonly grown bean varieties were tested in field experiments. Application of indigenous rhizobial strains as inoculants resulted in significantly different values of nodulation, seed yield as well as plant nitrogen and seed protein contents. The most abundant nodulation and the highest plant nitrogen and protein contents were determined in plants inoculated with R. leguminosarum strains S17/2 and S21/6. Although, in general, the inoculation had a positive impact on seed yield, differences depending on the applied strain were not determined. The overall results show the high degree of symbiotic efficiency of the specific indigenous strain S21/6. These results indicate different symbiotic potential of indigenous strains and confirmed the importance of rhizobial strain selection. These are the first studies of indigenous common bean rhizobia in Croatia that provide the basis for further characterization and selection of highly efficient indigenous strains and their potential use in agricultural practice and future research.

Ključne riječi
nitrogen fixation; Rhizobium leguminosarum; common bean; indigenous strains; RAPD and ERIC-PCR; symbiotic efficiency

Hrčak ID: 170003

URI
https://hrcak.srce.hr/170003

▼ Article Information



Introduction

Natural process of symbiotic nitrogen fixation has a unique role in a sustainable legume production. Nodule bacteria, collectively named rhizobia, in symbiotic associations with legumes enable considerable entries of biologically fixed nitrogen into ecosystems. In order to maximize the use of symbiotic nitrogen fixation, inoculation of legume seed with efficient rhizobial strains has become usual procedure in agriculture. The application of rhizobial inoculants enables considerable reduction of mineral nitrogen fertilization, which is of great ecological and economic importance. Nitrogen fixing capacity in agricultural systems depends on rhizobial strain, host plant and environmental conditions (1). It is well known that rhizobial strains strongly differ in their properties like symbiotic efficiency, competitiveness with other rhizobia in the soil, compatibility with host plant, and adaptive ability to stress conditions in the soil. Therefore, the selection of high quality rhizobial strains is one of the main presumptions for successful inoculation. Furthermore, in order to maximize the contribution of biologically fixed nitrogen in common bean production, it is also very important to select the most effective symbiotic associations between the common bean cultivar and the rhizobial strain. However, indigenous rhizobial strains can be present in some soils. In specific environmental conditions, these strains usually show higher competitiveness and adaptive ability than commercial strains, while their symbiotic efficiency is usually unknown. Therefore, in order to improve the beneficial effect of common bean inoculation, it is important to determine the actual composition and the characteristics of rhizobial field population.

Compared to other legumes, common bean can form symbiotic relations with a number of species mostly belonging to the genus Rhizobium (24). Despite the great symbiotic potential of common bean, in comparison with other legumes, it fixes considerably small amounts of atmospheric nitrogen (5). It has been recognized that symbiosis of common bean with a number of rhizobial species has a negative correlation with the degree of nodulation and nitrogen fixing capacity (6).

Common bean (Phaseolus vulgaris L.) is the most important grain legume in human diet due to the high content of valuable nutrients that have beneficial effects on human health. Common beans are important source of proteins, complex carbohydrates, dietary fibre, vitamins and minerals and have very low content of saturated fat and cholesterol (7). Although the common bean originates from the Americas, it is widely distributed in various parts of the world. In Croatia, common bean is a traditional but completely marginalized crop despite very favourable conditions for its cultivation. In order to improve and expand the production of beans in Croatia, different investigations have been carried out, mainly with the most widespread cultivars sown in Croatia called Trešnjevac and Slavonski zeleni, while the studying of common bean rhizobia has been neglected (8).

However, many authors from different countries that are the main common bean producers have studied the distribution and composition of indigenous common bean rhizobia as well as their symbiotic efficiency (911).

For the first time, this study has provided insight into the composition and diversity of indigenous rhizobial populations that nodulate common bean in different soil types in Croatia. Besides, symbiotic characterization of indigenous strains is a prerequisite for selection of the most efficient strains that are at the same time well-adapted to the soils of central Croatia. Investigations conducted so far in Croatia involved indigenous rhizobial populations that nodulate soybean (12, 13), field pea (14) and alfalfa (15). It is assumed that indigenous rhizobial strains with different symbiotic characteristics are present in the soils of central Croatia. The main aim of the present study is to identify and characterize the indigenous common bean rhizobia isolated from different field sites in central Croatia, to determine genetic diversity within rhizobial field population and to evaluate symbiotic properties of indigenous strains.

This study is the beginning of research of indigenous populations of common bean rhizobia in Croatia. The results will provide the first data on the composition and characteristics of indigenous populations in central Croatia.

Materials and Methods

Twenty-three soil samples were collected for isolation of indigenous common bean rhizobia from different sites in Zagreb County in central Croatia. Soil chemical analyses included determination of soil acidity in water and in 1 M KCl, humus content by Tjurin’s method (16), total nitrogen content by the modified Kjeldahl method (17), and available phosphorus and potassium by the method described by Egner et al. (18).

In greenhouse pot experiment, surface-sterilized common bean seeds were sown directly into soil samples collected from different field sites. Each experimental pot contained about 3 kg of soil sample. Rhizobial strains were isolated from surface-sterilized nodules following a standard protocol (19).

Genomic DNA from all strains was extracted by using a NucleoSpin® tissue kit (Macherey-Nagel, Duren, Germany) in accordance with the manufacturer’s protocols. Isolates were identified at the species level by 16S rDNA genotyping using polymerase chain reaction-restriction fragment length polymorphism (PCR–RFLP), while random amplification of polymorphic DNA (RAPD) and enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR) were used for strain differentiation as previously described (20). Identification at species level (16S rDNA PCR-RFLP) included rhizobial strains as follows: Rhizobium tropici 11418, R. phaseoli 30137, R. etli 11541, R. leguminosarum 6039 (Deutsche Sammlung von Mikroorganismen und Zellkulturen (DSMZ), Braunschweig, Germany) and the reference strain R. leguminosarum 3622 (Institute of Grassland and Environmental Research, Aberystwyth, UK).

Field trials were set up to investigate the symbiotic properties of common bean rhizobia under the agroecological conditions of central Croatia. The two-year field trials (2008 and 2009) were conducted at two sites (Velika Gorica and Maksimir, Zagreb) positioned 26 km apart. Two-factorial field trials were laid out according to the randomized block design with four replications. Trial factors included: (i) rhizobial strains (R. leguminosarum isolates: S7/3, S8/1, S12/5, S17/2 and S21/6, reference strain R. leguminosarum 3622 and uninoculated control SB0), and (ii) common bean cultivars (Trešnjevac and Slavonski zeleni). The size of the experimental plot was 12 m2 with six rows, leaving 0.50 m between them. The indigenous R. leguminosarum strains and reference strain R. leguminosarum 3622 were used for inoculant preparation. Strains were grown on yeast mannitol broth (YMB) (19) at 28 °C. Cultures were harvested at the late exponential phase of growth and used for preparation of peat-based inoculants. Inoculants were applied to common bean seeds to obtain approx. 106 cells per seed. The following parameters were recorded to evaluate the symbiotic efficiency of indigenous and reference strains: nodule number and nodule dry mass (g), total nitrogen content (%) in the above-ground part of plants (21), seed protein content (%) and seed yield (t/ha). All data obtained were processed by analysis of variance (ANOVA) using MSTAT-C statistical program (Michigan State University, East Lansing, MI, USA).

Results and Discussion

The results of greenhouse pot experiment revealed that indigenous common bean rhizobia were not widespread in the studied part of central Croatia. Out of 23 collected soil samples, indigenous rhizobial populations were present only in five. In total, eighteen rhizobial strains were isolated from all soil samples. Soil samples containing common bean rhizobia were collected from different field sites. Previous cultivation of different crops had a significant impact on the occurrence of indigenous strains. Bean was previously grown at three out of five field sites at which the presence of common bean rhizobia was recorded (Table 1). Andrade et al. (22) also determined higher Phaseolus-nodulating rhizobial populations in soils where common bean had previously been grown. Indigenous rhizobial strains were isolated from soil samples that were characterized by neutral or almost neutral pH values. Besides, all soil samples were well supplied with nitrogen, while available phosphorus, potassium and humus content varied significantly (Table 2). Chemical characteristics were determined in all collected soil samples (data not shown). Most soil samples without indigenous rhizobia were also characterized by neutral pH values, while only three soil samples had low pH values. Therefore, our results indicate that soil acidity could not be the most relevant factor in indigenous strain distribution.

Table 1 Origin and designation of Rhizobium leguminosarum isolates used in the study
Sampling
site
CoordinatesPrevious crop
on the site
Strain
designation
Staro Čiče45°41’26.9”N 16°06’24.9”EorchardS7/1, S7/2, S7/3, S7/5, S7/6
Belovar45°53’05.9”N 16°10’22.3”EzucchiniS8/1, S8/2
Sv. Ivan
Zelina
45°58’13.0”N 16°14’51.0”Ecommon
bean
S12/5, S12/6, S12/7, S12/9
Pleso45°43’25.0”N 16°04’51.9”Ecommon
bean
S17/1, S17/2, S17/3, S17/4
Bapča45°44’34.8”N 16°06’15.3”Ecommon
bean
S21/1, S21/4, S21/6
Table 2 Chemical properties of soil samples used in the study
Strain isolation siteField experiment
Staro
Čiče
BelovarSv. Ivan
Zelina
PlesoBapčaVelika
Gorica
Maksimir, Zagreb
pH (in water)7.027.047.617.447.465.247.28
pH (in 1 M KCl)6.416.557.256.897.174.356.67
w(humus)/%2.704.803.005.504.804.301.30
w(total nitrogen)/%0.150.240.140.310.260.230.07
w(P2O5)/(mg/100 g)3.2035.6010.703.2042.001.0031.90
w(K2O)/(mg/100 g)13.0010.2014.5015.8030.0010.2011.40

Genetic diversity of indigenous rhizobial populations was studied by using different PCR fingerprinting methods such as 16S rDNA PCR-RFLP, ERIC-PCR and RAPD. The 16S rRNA gene fulfils all of the requirements for a good phylogenetic marker, such as functional conservation, ubiquitous distribution, conserved size and information content, and the presence of evolutionary conserved regions alongside highly variable structural elements (23).

Eighteen rhizobial strains isolated from common bean nodules were compared with reference and/or type strains representing Rhizobium leguminosarum, Rhizobium etli, Rhizobium tropici and Rhizobium phaseoli. Dendrogram derived from PCR-RFLP of 16S rDNA revealed that all common bean isolates differ significantly from R. tropici, R. etli and R. phaseoli type strains, while they were identical to R. leguminosarum type strain (data not shown). These results suggest that all common bean isolates can be regarded as R. leguminosarum. Low genetic diversity of bean-nodulating rhizobia was also determined in the central region of Chile where R. etli was found to be the dominant species (24). On the contrary, considerably higher diversity within common bean rhizobial populations was determined in other countries, such as Ethiopia, China and Nepal (2527).

Further characterization was performed by RAPD and ERIC-PCR, which enable intraspecies differentiation. ERIC sequences are widespread in the genome of Gram- -negative soil bacteria. This technique is considered a powerful tool for strain differentiation in bacterial taxonomy (28). RAPD fingerprinting method was also successfully used for assessing genetic diversity of rhizobia (2931).

Characteristic RAPD profiles were obtained for each particular rhizobial strain. Dendrogram derived from RAPD fingerprints revealed that one isolate (S21/6) differed significantly from all the other strains, which were divided into two main clusters (Fig. 1).

Fig. 1 Dendrogram of common bean rhizobia isolated in this study derived from random amplification of polymorphic DNA (RAPD) patterns
FTB-54-468-f1

Similar results were obtained by the ERIC-PCR method. All isolates were divided into two main clusters, with strains S12/5, S21/4 and S21/6 being significantly different from all other common bean rhizobia studied (Fig. 2). Comparison of the data obtained by RAPD and ERIC-PCR fingerprinting allows the conclusion that the application of both methods showed similar grouping of strains. The obtained results revealed that indigenous rhizobial strains were mostly grouped according to the site of their origin. The only exception was determined for the indigenous strains isolated from the location Sv. Ivan Zelina (S12) and particularly for the isolates from the location Bapča (S21), which were not grouped within the same cluster. However, besides isolates obtained from these two locations, both dendrograms indicate considerable influence of biogeographic factors on genetic diversity within indigenous rhizobial population. The results of some other studies also suggest biogeographic structuring of rhizobial populations (3234).

Fig. 2 Dendrogram of common bean rhizobia isolated in this study derived from enterobacterial repetitive intergenic consensus (ERIC) patterns
FTB-54-468-f2

Two-year field trials were carried out to evaluate the symbiotic properties of indigenous rhizobial strains under the agroecological conditions of central Croatia. The sparse nodulation was determined in uninoculated plants, indicating the presence of some indigenous common bean rhizobia as was also noted in previous reports (35). Rhizobia belong to the group of soil bacteria, and therefore their presence in natural environment is quite common. However, since only sporadic nodulation was noticed at control plots, it is difficult to assume that it will have a significant impact on inoculation response. The results showed that the most abundant nodulation was achieved by inoculation with indigenous strains S17/2 and S21/6 (Table 3). In most cases, significant differences in nodule number and nodule dry mass were not determined.

Table 3 Mean values of nodule number, nodule dry mass and nitrogen content in aerial parts of common bean, seed yield and seed protein content and significance of their differences at the locations Maksimir, Zagreb and Velika Gorica
Maksimir, Zagreb
20082009
N(nodule)m(nodule)/gw(nitrogen in plant)/%Y(seed)/(t/ha)w(protein in seed)/%N(nodule)m(nodule)/gw(nitrogen in plant)/%Y(seed)/(t/ha)w(protein in seed)/%
Strain
SB014.38b0.0270d1.83c0.7923.403d3.75c0.0066c2.06b1.10b20.111b
S362232.38a0.0590a2.30b0.9524.264bc10.38bc0.0145c2.66a1.44a21.462a
S7/332.63a0.0470bc2.30b0.9124.230c16.63ab0.0257b2.87a1.41a21.424a
S8/135.38a0.0500abc2.31ab0.8924.300abc13.75ab0.0364a2.66a1.50a21.414a
S12/528.75a0.0460c2.33ab0.9924.004c18.00ab0.0307ab2.63a1.27ab21.830a
S17/233.25a0.0510abc2.35ab1.0224.828a21.75a0.0386a2.59a1.39a21.924a
S21/638.88a0.0570ab2.37a0.9024.804ab17.75ab0.0359a2.69a1.42a21.525a
Cultivar
T29.250.04502.251.11a24.22015.070.02802.561.44a21.392
SZ32.360.05102.260.73b24.30414.070.02802.621.28b21.377
Velika Gorica
20082009
N(nodule)m(nodule)/gw(nitrogen in plant)/%Y(seed)/(t/ha)w(protein in seed)/%N(nodule)m(nodule)/gw(nitrogen in plant)/%Y(seed)/(t/ha)w(protein in seed)/%
Strain
SB01.80c0.00031.90c0.82c23.205d0.55c0.0010b3.07b0.8025.495
S36223.38bc0.00202.35b1.04bc24.476c5.88bc0.0060ab3.52a0.8725.304
S7/320.13a0.00702.35b1.04bc24.563bc3.25abc0.0090ab3.62a0.8926.105
S8/115.38a0.00502.37b1.39a24.603bc14.13ab0.0140a3.59a0.9225.674
S12/512.88ab0.08002.36b1.13ab24.281c11.50ab0.0120a3.47a0.8225.392
S17/217.25a0.00902.44a1.06bc25.324a15.25a0.0140a3.50a0.9225.507
S21/616.64a0.00602.40ab0.91bc25.096ab14.50ab0.0150a3.52a0.9525.836
Cultivar
T11.410.00602.311.18a24.5199.700.00903.540.96a25.901
SZ13.570.00402.310.92b24.49510.310.01103.400.80b25.331

Factor level mean values with different letters in superscript are significantly different with an error of p<0.05. N=nodule number per plant; T=Trešnjevac, SZ=Slavonski zeleni

Poorer nodulation and lower yields were recorded at location Velika Gorica, which was characterized by acidic soil reaction, than at Maksimir, Zagreb. These results confirm the potential adverse effect of soil acidity on nodulation and symbiotic efficiency of some strains, as described in other papers (36).

In the first year of investigation (2008), the highest total nitrogen content was obtained in the above-ground plant parts at both sites by inoculation with indigenous strains S21/6 and S17/2. In 2009, significantly lower nitrogen content was recorded in uninoculated treatments, while statistically significant differences between strains were not determined. Inoculation with indigenous rhizobial strains S17/2 and S21/6 also resulted in significantly higher protein contents in bean seed than with other indigenous strains and the reference strain. In most cases, no significant differences in seed yields were determined in dependence on the strain used. In the second year of investigation, significantly lower yields were obtained in uninoculated treatments at location Maksimir, Zagreb, while significant differences between strains were not determined. At location Velika Gorica, in the first year of investigation significantly higher seed yields were achieved with the application of isolate S8/1, while in the second year no statistically significant effect of inoculation on seed yields was determined. However, the lowest yields were always recorded in the control, uninoculated trial treatments. According to the assessment of the symbiotic efficiency of indigenous strains, the best results were achieved with the application of strain S17/2 and the genetically specific strain S21/6.

Besides, the overall results of the field trials indicate a considerable influence of environmental conditions, particularly soil properties, on inoculation response. The weaker effect of inoculation at the location Velika Gorica was largely influenced by soil acidity. This also confirms the inhibitory effect of high soil acidity on the efficiency of the symbiotic nitrogen fixation process. Although some acid-tolerant rhizobia were identified in several studies (37, 38), in most cases soil acidity greatly influences nodulation and persistence of rhizobia (39). Nodulation was in most cases significantly higher when indigenous rhizobial strains were applied than when they were inoculated with the reference strain. This was particularly expressed under the unfavourable conditions of high soil acidity at the location Velika Gorica, where inoculation with indigenous strains resulted in better nodulation than the inoculation with the reference strain. This result confirms that indigenous rhizobial strains are better adaptable to adverse environmental conditions. Beneficial effect of inoculation with indigenous common bean rhizobia was also determined in different studies performed in Brazil (40, 41), Tunisia (42) and Spain (43).

Since symbiotic efficiency of rhizobia greatly depends on the host plant (44), these investigations included two common bean cultivars, Trešnjevac and Slavonski zeleni. Compatibility of both cultivars with all the tested strains was determined. Significant differences between common bean cultivars in all parameters were not found, with the exception of seed yield. During both years of investigation, significantly higher seed yield of Trešnjevac cultivar was recorded at both locations.

To our knowledge, these are the first studies of indigenous common bean rhizobial populations in Croatia, and the beginning of characterization and selection of indigenous strains. Further studies are needed in order to obtain more data on the composition of rhizobial populations in different regions and to perform more detailed characterization of indigenous common bean rhizobia.

Conclusions

Common bean rhizobia were isolated only from five out of 23 investigated soil samples, showing low abundance of indigenous rhizobia. Presence of only one species (Rhizobium leguminosarum) was confirmed, although considerable level of genetic diversity was found at intraspecies level. The positive impact of inoculation was determined on all studied parameters in comparison with uninoculated controls. The overall results of field trials revealed that two indigenous isolates (S21/6 and S17/2) were the most efficient ones and therefore they can be used in further selection programs. Results of field trials clearly confirm the importance of rhizobial strain selection since significant differences in all tested parameters were determined depending on the strain used for inoculation. The obtained data can contribute to a better understanding of rhizobial ecology and efficient selection of rhizobial strains for a particular agroecological area.

Acknowledgement

This work was supported by a project from Ministry of Science, Education and Sports of the Republic of Croatia (178-1780692-0558) and a project from Zagreb County.

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