Uvodnik
Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age
Mirna Flögel
; Department of Biochemistry and Molecular Biology, Faculty of Pharmacy and Biochemistry, University of Zagreb
Puni tekst: engleski pdf 101 Kb
str. 243-245
preuzimanja: 181
citiraj
APA 6th Edition
Flögel, M. (2002). Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age. Food Technology and Biotechnology, 40 (4), 243-245. Preuzeto s https://hrcak.srce.hr/178510
MLA 8th Edition
Flögel, Mirna. "Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age." Food Technology and Biotechnology, vol. 40, br. 4, 2002, str. 243-245. https://hrcak.srce.hr/178510. Citirano 26.12.2024.
Chicago 17th Edition
Flögel, Mirna. "Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age." Food Technology and Biotechnology 40, br. 4 (2002): 243-245. https://hrcak.srce.hr/178510
Harvard
Flögel, M. (2002). 'Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age', Food Technology and Biotechnology, 40(4), str. 243-245. Preuzeto s: https://hrcak.srce.hr/178510 (Datum pristupa: 26.12.2024.)
Vancouver
Flögel M. Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age. Food Technology and Biotechnology [Internet]. 2002 [pristupljeno 26.12.2024.];40(4):243-245. Dostupno na: https://hrcak.srce.hr/178510
IEEE
M. Flögel, "Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age", Food Technology and Biotechnology, vol.40, br. 4, str. 243-245, 2002. [Online]. Dostupno na: https://hrcak.srce.hr/178510. [Citirano: 26.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
178510
URI
https://hrcak.srce.hr/178510
Datum izdavanja:
12.12.2002.
Posjeta: 564
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