Editorial
Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age
Mirna Flögel
; Department of Biochemistry and Molecular Biology, Faculty of Pharmacy and Biochemistry, University of Zagreb
Full text: english pdf 101 Kb
page 243-245
downloads: 304
cite
APA 6th Edition
Flögel, M. (2002). Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age. Food Technology and Biotechnology, 40 (4), 243-245. Retrieved from https://hrcak.srce.hr/178510
MLA 8th Edition
Flögel, Mirna. "Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age." Food Technology and Biotechnology, vol. 40, no. 4, 2002, pp. 243-245. https://hrcak.srce.hr/178510. Accessed 14 Sep. 2026.
Chicago 17th Edition
Flögel, Mirna. "Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age." Food Technology and Biotechnology 40, no. 4 (2002): 243-245. https://hrcak.srce.hr/178510
Harvard
Flögel, M. (2002). 'Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age', Food Technology and Biotechnology, 40(4), pp. 243-245. Available at: https://hrcak.srce.hr/178510 (Accessed 14 September 2026)
Vancouver
Flögel M. Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age. Food Technology and Biotechnology [Internet]. 2002 [cited 2026 September 14];40(4):243-245. Available from: https://hrcak.srce.hr/178510
IEEE
M. Flögel, "Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age", Food Technology and Biotechnology, vol.40, no. 4, pp. 243-245, 2002. [Online]. Available: https://hrcak.srce.hr/178510. [Accessed: 14 September 2026]
Abstract
Keywords
Hrčak ID:
178510
URI
https://hrcak.srce.hr/178510
Publication date:
12.12.2002.
Visits: 936
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