Skoči na glavni sadržaj

Croatian journal of food science and technology, Vol. 9 No. 2, 2017.

Crtice

https://doi.org/10.17508/CJFST.2017.9.2.19

Scientific Report of the 9th International Congress “Flour-Bread ’17”

A. Jozinović orcid id orcid.org/0000-0001-9627-1013 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia
Paola Battilani orcid id orcid.org/0000-0003-1287-1711 ; Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy
A. Moretti ; Institute of Sciences of Food Production (ISPA), Research National Council (CNR), Via Amendola 122/O, 70126, Bari, Italy
Elisabeth Streit ; Biomin Research Center, Technopark 1, 3430 Tulln, Austria
B. Šarkanj orcid id orcid.org/0000-0002-1567-6455 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia
Lea Pollak orcid id orcid.org/0000-0002-6167-7803 ; Croatian Institute of Public Health, Rockefeller street 7, 10000 Zagreb, Croatia
D. Živančev orcid id orcid.org/0000-0001-7341-291X ; Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia
Daniela Čačić Kenjerić orcid id orcid.org/0000-0002-4847-6599 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia
Marina Tišma orcid id orcid.org/0000-0002-8846-3127 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia
I. Strelec orcid id orcid.org/0000-0003-3999-8499 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia

Puni tekst: engleski PDF 329 Kb

str. 211-212

preuzimanja: 619

citiraj

Sažetak

The scientific programme of the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral and 38 poster presentations. Three plenary lectures, 11 invited lectures, 19 oral presentations, three sponsor advertisement presentations, 3 interactive workshop lectures and 38 poster presentations were within one of five different Congress topics: Cereals and Cereal Product Quality, Cereal Processing Technologies, Cereals and Health, Cereal Food Safety, and Cereal Waste Management.

Ključne riječi

Hrčak ID:

191233

URI

https://hrcak.srce.hr/191233

Datum izdavanja:

20.12.2017.

Posjeta: 1.630 *