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Food Technology and Biotechnology, Vol. 55 No. 4, 2017.

Izvorni znanstveni članak
https://doi.org/10.17113/ftb.55.04.17.5123

Novi pristup razvoju funkcionalnih napitaka na bazi kozjeg mlijeka pomoću ekstrakata ljekovitog bilja u kombinaciji s ultrazvukom visokog intenziteta

Draženka Komes ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia
Arijana Bušić ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia
Ana Belščak-Cvitanović ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia
Mladen Brnčić ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia
Tomislav Bosiljkov ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia
Aleksandra Vojvodić ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia
Filip Dujmić ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia

Puni tekst: hrvatski, pdf (548 KB) str. 484-495 preuzimanja: 33* citiraj
APA 6th Edition
Komes, D., Bušić, A., Belščak-Cvitanović, A., Brnčić, M., Bosiljkov, T., Vojvodić, A. i Dujmić, F. (2017). Novi pristup razvoju funkcionalnih napitaka na bazi kozjeg mlijeka pomoću ekstrakata ljekovitog bilja u kombinaciji s ultrazvukom visokog intenziteta. Food Technology and Biotechnology, 55 (4), 484-495. https://doi.org/10.17113/ftb.55.04.17.5123
MLA 8th Edition
Komes, Draženka, et al. "Novi pristup razvoju funkcionalnih napitaka na bazi kozjeg mlijeka pomoću ekstrakata ljekovitog bilja u kombinaciji s ultrazvukom visokog intenziteta." Food Technology and Biotechnology, vol. 55, br. 4, 2017, str. 484-495. https://doi.org/10.17113/ftb.55.04.17.5123. Citirano 22.05.2019.
Chicago 17th Edition
Komes, Draženka, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić i Filip Dujmić. "Novi pristup razvoju funkcionalnih napitaka na bazi kozjeg mlijeka pomoću ekstrakata ljekovitog bilja u kombinaciji s ultrazvukom visokog intenziteta." Food Technology and Biotechnology 55, br. 4 (2017): 484-495. https://doi.org/10.17113/ftb.55.04.17.5123
Harvard
Komes, D., et al. (2017). 'Novi pristup razvoju funkcionalnih napitaka na bazi kozjeg mlijeka pomoću ekstrakata ljekovitog bilja u kombinaciji s ultrazvukom visokog intenziteta', Food Technology and Biotechnology, 55(4), str. 484-495. doi: https://doi.org/10.17113/ftb.55.04.17.5123
Vancouver
Komes D, Bušić A, Belščak-Cvitanović A, Brnčić M, Bosiljkov T, Vojvodić A i sur. Novi pristup razvoju funkcionalnih napitaka na bazi kozjeg mlijeka pomoću ekstrakata ljekovitog bilja u kombinaciji s ultrazvukom visokog intenziteta. Food Technology and Biotechnology [Internet]. 2017 [pristupljeno 22.05.2019.];55(4):484-495. doi: https://doi.org/10.17113/ftb.55.04.17.5123
IEEE
D. Komes, et al., "Novi pristup razvoju funkcionalnih napitaka na bazi kozjeg mlijeka pomoću ekstrakata ljekovitog bilja u kombinaciji s ultrazvukom visokog intenziteta", Food Technology and Biotechnology, vol.55, br. 4, str. 484-495, 2017. [Online]. doi: https://doi.org/10.17113/ftb.55.04.17.5123
Puni tekst: engleski, pdf (548 KB) str. 484-495 preuzimanja: 88* citiraj
APA 6th Edition
Komes, D., Bušić, A., Belščak-Cvitanović, A., Brnčić, M., Bosiljkov, T., Vojvodić, A. i Dujmić, F. (2017). Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment. Food Technology and Biotechnology, 55 (4), 484-495. https://doi.org/10.17113/ftb.55.04.17.5123
MLA 8th Edition
Komes, Draženka, et al. "Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment." Food Technology and Biotechnology, vol. 55, br. 4, 2017, str. 484-495. https://doi.org/10.17113/ftb.55.04.17.5123. Citirano 22.05.2019.
Chicago 17th Edition
Komes, Draženka, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić i Filip Dujmić. "Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment." Food Technology and Biotechnology 55, br. 4 (2017): 484-495. https://doi.org/10.17113/ftb.55.04.17.5123
Harvard
Komes, D., et al. (2017). 'Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment', Food Technology and Biotechnology, 55(4), str. 484-495. doi: https://doi.org/10.17113/ftb.55.04.17.5123
Vancouver
Komes D, Bušić A, Belščak-Cvitanović A, Brnčić M, Bosiljkov T, Vojvodić A i sur. Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment. Food Technology and Biotechnology [Internet]. 2017 [pristupljeno 22.05.2019.];55(4):484-495. doi: https://doi.org/10.17113/ftb.55.04.17.5123
IEEE
D. Komes, et al., "Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment", Food Technology and Biotechnology, vol.55, br. 4, str. 484-495, 2017. [Online]. doi: https://doi.org/10.17113/ftb.55.04.17.5123

Rad u XML formatu

Sažetak
Bez obzira na visokovrijedni hranjivi sastav kozjeg mlijeka potrošači ga ne preferiraju zbog specifičnih senzorskih svojstava, koja se često smatraju nepoželjnima. S druge strane, tradicionalne ljekovite biljne vrste iz porodice Lamiaceae mogu se koristiti za poboljšanje bioaktivnih i senzorskih svojstava hrane zahvaljujući svom sastavu bogatom bioaktivnim spojevima, osobito polifenolima, te poželjnoj aromi. U ovom su istraživanju proizvedeni nutritivno vrijedni napici obogaćivanjem kozjeg mlijeka s ekstraktima ljekovitog bilja iz porodice Lamiaceae, te su stabilizirani i homogenizirani ultrazvukom visokog intenziteta. Ispitan je utjecaj biljne vrste (matičnjak, menta, lavanda, ružmarin, kadulja) i duljine trajanja obrade ultrazvukom (5 ili 10 min) na fizikalno-kemijska, bioaktivna i senzorska svojstva obogaćenih napitaka. Dodatak biljnih ekstrakata kozjem mlijeku znatno je poboljšao njegov bioaktivni sastav (koncentracije ružmarinske kiseline, derivata hidroksicimetnih kiselina i derivata luteolina), ovisno o vrsti biljnog ekstrakta. Produljenje homogenizacije ultrazvukom znatno je smanjilo veličinu globula masti i pozitivno utjecalo na stabilnost proizvoda. Osim većeg udjela bioaktivnih sastojaka i poboljšanja stabilnosti, dobiveni napici imali su bitno poboljšana senzorska svojstva u usporedbi s čistim kozjim mlijekom, s najvećom ukupnom prihvatljivošću uzoraka obogaćenih mentom i ružmarinom.

Ključne riječi
kozje mlijeko; ljekovito bilje; fizikalno-kemijska svojstva; polifenoli; homogenizacija ultrazvukom

Hrčak ID: 192338

URI
https://hrcak.srce.hr/192338

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