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POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA

Ante Lončarić   ORCID icon orcid.org/0000-0002-3573-8107 ; Josip Juraj Strossmayer Univerity of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia
Martina Skendrović Babojelić ; University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
Tihomir Kovač   ORCID icon orcid.org/0000-0003-3222-4722 ; Josip Juraj Strossmayer Univerity of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia
Bojan Šarkanj ; University North, University center Koprivnica, Department of Food Technology, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia

Puni tekst: engleski, pdf (521 KB) str. 19-24 preuzimanja: 22* citiraj
APA 6th Edition
Lončarić, A., Skendrović Babojelić, M., Kovač, T. i Šarkanj, B. (2019). POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA. Hrana u zdravlju i bolesti, 8 (1), 19-24. Preuzeto s https://hrcak.srce.hr/221962
MLA 8th Edition
Lončarić, Ante, et al. "POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA." Hrana u zdravlju i bolesti, vol. 8, br. 1, 2019, str. 19-24. https://hrcak.srce.hr/221962. Citirano 20.09.2019.
Chicago 17th Edition
Lončarić, Ante, Martina Skendrović Babojelić, Tihomir Kovač i Bojan Šarkanj. "POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA." Hrana u zdravlju i bolesti 8, br. 1 (2019): 19-24. https://hrcak.srce.hr/221962
Harvard
Lončarić, A., et al. (2019). 'POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA', Hrana u zdravlju i bolesti, 8(1), str. 19-24. Preuzeto s: https://hrcak.srce.hr/221962 (Datum pristupa: 20.09.2019.)
Vancouver
Lončarić A, Skendrović Babojelić M, Kovač T, Šarkanj B. POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA. Hrana u zdravlju i bolesti [Internet]. 2019 [pristupljeno 20.09.2019.];8(1):19-24. Dostupno na: https://hrcak.srce.hr/221962
IEEE
A. Lončarić, M. Skendrović Babojelić, T. Kovač i B. Šarkanj, "POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA", Hrana u zdravlju i bolesti, vol.8, br. 1, str. 19-24, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/221962. [Citirano: 20.09.2019.]

Sažetak
Pomological properties and polyphenol content of six traditional and six conventional apple varieties from Croatia were studied. The highest fruit weight, height and width were measured in conventional apple cultivar, ‘Red Delicious’, and the lowest in traditional apple cultivar, ‘Adamčica’. The highest content of soluble dry matter was measured in ‘Zlatna Zimska Parmenka’ (16.70%) and the lowest in ‘Mutsu’ (11.30%). The pH (3.90) value was highest in ‘Red Delicious’ and the lowest (3.12) in ‘Zlatna Zimska Parmenka’. Total polyphenol content and antioxidant activity were on the highest level in traditional apple cultivar, ‘Adamčica’ 499.58 mg/100 g FW and 418.83 mmol trolox/L, respectively. Traditional apple varieties grown in local areas have so far been largely unexplored considering pomological and physicochemical properties. However, they might represent an important source of bioactive compounds and constitute the basis for further breeding. This research showed that traditional apple varieties are rich in polyphenols and have high antioxidant activity even higher than those found in conventional varieties. Due to the diversity of pomological properties and polyphenol content, it is important to preserve traditional apple varieties as a source of genetic variability as well as a factor of biodiversity of the area where they grow.

Ključne riječi
traditional apple cultivars; pomological properties; polyphenols; antioxidant activity

Hrčak ID: 221962

URI
https://hrcak.srce.hr/221962

Posjeta: 45 *