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Assessment of parasitic invasions in fish meat on the Croatian market

Lidija Kozačinski orcid id orcid.org/0000-0002-7534-7362 ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia
Nevijo Zdolec orcid id orcid.org/0000-0001-7413-8115 ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia
Mirza Hadžiosmanović ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia
Željka Cvrtila ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia
Ivana Filipović ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia


Puni tekst: engleski pdf 296 Kb

str. 290-294

preuzimanja: 822

citiraj


Sažetak

Croatian market is more and more supplied with imported fish, which are frequently infested with different parasites and their developmental stages. Since certain parasites present a potential risk to human health, constant veterinary-sanitary control of fish and fish products in distribution and sale is of utmost importance. This paper presents results of parasitological examinations of frozen hake (n=143) and redfish (n=384) imported in the Republic of Croatia. Anisakis spp. was found in both hake and redfish (66.4 % and 59.6%, respectively). Furthermore, in total 22.4% of hakes were infested with Kudoa spp. And 20.3 % of redfish with Sphyrion lumpi.

Ključne riječi

fish, parasites, food safety

Hrčak ID:

22422

URI

https://hrcak.srce.hr/22422

Podaci na drugim jezicima: hrvatski

Posjeta: 3.785 *