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Notes on the diet in Lika during the Roman period

Ivana Ožanić Roguljić orcid.org/0000-0002-0140-8011 ; Institut za arheologiju

Sažetak

The paper provides an overview of the current published findings on nutrition in
Roman times of Lika. Archeobotanical and archaeozoological analyzes have so
far been made only at the site of Lički Ribnik, while from the site of Žuta Lokva
several types of amphorae are known which contribute to the knowledge of the
topic. The data provided the data that the Romans consumed millet, peas, beef
and mutton in Lika. They drank wine from the Adriatic coast, used olive oil from
Istria and Spain, and made their dishes with a special Roman spice garum.

Ključne riječi

Roman times; archeobotany; archeozoology; amphorae; Roman diet; Sarius cups

Hrčak ID:

235245

URI

https://hrcak.srce.hr/235245

Datum izdavanja:

10.3.2020.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.106 *