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Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish

Shazia Sabir ; Industrial Biotechnology Laboratory, Department of Chemistry, University of Agriculture, 38040 Faisalabad, Pakistan
Haq Nawaz Bhatti ; Industrial Biotechnology Laboratory, Department of Chemistry, University of Agriculture, 38040 Faisalabad, Pakistan
Muhammad Anjum Zia ; Industrial Biotechnology Laboratory, Department of Chemistry, University of Agriculture, 38040 Faisalabad, Pakistan
Munir Ahmad Sheikh ; Industrial Biotechnology Laboratory, Department of Chemistry, University of Agriculture, 38040 Faisalabad, Pakistan

Puni tekst: engleski, pdf (120 KB) str. 443-446 preuzimanja: 1.762* citiraj
APA 6th Edition
Sabir, S., Bhatti, H.N., Zia, M.A. i Sheikh, M.A. (2007). Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish. Food Technology and Biotechnology, 45 (4), 443-446. Preuzeto s https://hrcak.srce.hr/24036
MLA 8th Edition
Sabir, Shazia, et al. "Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish." Food Technology and Biotechnology, vol. 45, br. 4, 2007, str. 443-446. https://hrcak.srce.hr/24036. Citirano 26.09.2020.
Chicago 17th Edition
Sabir, Shazia, Haq Nawaz Bhatti, Muhammad Anjum Zia i Munir Ahmad Sheikh. "Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish." Food Technology and Biotechnology 45, br. 4 (2007): 443-446. https://hrcak.srce.hr/24036
Harvard
Sabir, S., et al. (2007). 'Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish', Food Technology and Biotechnology, 45(4), str. 443-446. Preuzeto s: https://hrcak.srce.hr/24036 (Datum pristupa: 26.09.2020.)
Vancouver
Sabir S, Bhatti HN, Zia MA, Sheikh MA. Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish. Food Technology and Biotechnology [Internet]. 2007 [pristupljeno 26.09.2020.];45(4):443-446. Dostupno na: https://hrcak.srce.hr/24036
IEEE
S. Sabir, H.N. Bhatti, M.A. Zia i M.A. Sheikh, "Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish", Food Technology and Biotechnology, vol.45, br. 4, str. 443-446, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/24036. [Citirano: 26.09.2020.]

Sažetak
Glucose oxidase (GOD) is an important enzyme that finds a wide range of applications in food and pharmaceutical industry. In this investigation the feasibility of using rice polish as a substrate for the production of GOD by Penicillium notatum in submerged fermentation (SmF) has been evaluated. The intention was to enhance total GOD activity by the selection of economical substrate, microorganism and consecutive optimization of various cultural conditions. Maximum GOD activity of (112±5) U/mL was achieved under optimum growth conditions: rice polish 5 g, incubation period 72 h, buffering agent 3 % (by mass per volume), incubation temperature (30±1) °C and pH=6.0. Addition of carbon and nitrogen sources further enhanced the enzyme yield, indicating an economically attractive process for GOD production.

Ključne riječi
glucose oxidase; Penicillium notatum; submerged fermentation; rice polish; culture conditions

Hrčak ID: 24036

URI
https://hrcak.srce.hr/24036

[hrvatski]

Posjeta: 2.278 *