Advances in Macrofungal Biotechnology

Mitchell, David Alexander; Steiner, Walter; Lopes de Almeida Amazonas, Maria Angela

Food Technology and Biotechnology, Vol. 45 No. 3, 2007.

Uvodnik

Advances in Macrofungal Biotechnology

David Alexander Mitchell
Walter Steiner
Maria Angela Lopes de Almeida Amazonas

Puni tekst: engleski pdf 66 Kb

str. 219-220

preuzimanja: 726

citiraj

APA 6th Edition

Mitchell, D.A., Steiner, W. i Lopes de Almeida Amazonas, M.A. (2007). Advances in Macrofungal Biotechnology. Food Technology and Biotechnology, 45 (3), 219-220. Preuzeto s https://hrcak.srce.hr/24161

MLA 8th Edition

Mitchell, David Alexander, et al. "Advances in Macrofungal Biotechnology." Food Technology and Biotechnology, vol. 45, br. 3, 2007, str. 219-220. https://hrcak.srce.hr/24161. Citirano 22.12.2024.

Chicago 17th Edition

Mitchell, David Alexander, Walter Steiner i Maria Angela Lopes de Almeida Amazonas. "Advances in Macrofungal Biotechnology." Food Technology and Biotechnology 45, br. 3 (2007): 219-220. https://hrcak.srce.hr/24161

Harvard

Mitchell, D.A., Steiner, W., i Lopes de Almeida Amazonas, M.A. (2007). 'Advances in Macrofungal Biotechnology', Food Technology and Biotechnology, 45(3), str. 219-220. Preuzeto s: https://hrcak.srce.hr/24161 (Datum pristupa: 22.12.2024.)

Vancouver

Mitchell DA, Steiner W, Lopes de Almeida Amazonas MA. Advances in Macrofungal Biotechnology. Food Technology and Biotechnology [Internet]. 2007 [pristupljeno 22.12.2024.];45(3):219-220. Dostupno na: https://hrcak.srce.hr/24161

IEEE

D.A. Mitchell, W. Steiner i M.A. Lopes de Almeida Amazonas, "Advances in Macrofungal Biotechnology", Food Technology and Biotechnology, vol.45, br. 3, str. 219-220, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/24161. [Citirano: 22.12.2024.]

Sažetak

Ključne riječi

Hrčak ID:

24161

URI

https://hrcak.srce.hr/24161

Datum izdavanja:

14.9.2007.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.641 *

Prijava i registracija

Food Technology and Biotechnology, Vol. 45 No. 3, 2007.

Sažetak

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Hrčak ID:

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