Skoči na glavni sadržaj
  • Datum izdavanja: 27.11.2014.
  • Objavljen na Hrčku: 27.11.2014.

Sadržaj

Puni tekst

Production, composition and properties of mare’s milk (str. 217-227)

Andreja Brezovečki, Mateja Čagalj, Neven Antunac, Nataša Mikulec, Darija Bendelja Ljoljić
Pregledni rad


Application of electronic nose and electronic tongue in the dairy industry (str. 228-244)

Milna Tudor Kalit, Ksenija Marković, Samir Kalit, Nada Vahčić, Jasmina Havranek
Pregledni rad


PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses (str. 245-253)

Diana Paveljšek, Aljoša Trmčić, Biljana Hacin, Irena Rogelj
Izvorni znanstveni članak


Selection of exopolysaccharide-producing lactic acid bacteria isolates from Inner Mongolian traditional yoghurt (str. 254-260)

Zhang Chun-lei, Li Jia-qi, Guo Hai-tao, Wang Jie, Xu Ri-hua
Izvorni znanstveni članak


Estimation of nonadditive genetic impacts on lifetime performance through a grading-up breeding program with Holstein-Friesian (str. 261-267)

Zsolt Nemes, Vitomir Vidović, Dragomir Lukač, Ante Ivanković, Goran Grubić, István Komlósi, András Gáspárdy
Izvorni znanstveni članak


Nutritional and therapeutic properties of goat’s milk (str. 280-286)

Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac
Prethodno priopćenje


Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion (str. 287-294)

Zeineb Jrad, Jean-Michel Girardet, Isabelle Adt, Nadia Oulahal, Pascal Degraeve, Touhami Khorchani, Halima El Hatmi
Prethodno priopćenje


Sensory properties and chemical composition of Sharri cheese from Kosovo (str. 295-303)

Agim Rysha, Frane Delaš
Prethodno priopćenje


Posjeta: 29.020 *