Skoči na glavni sadržaj
  • Datum izdavanja: 28.01.2015.
  • Objavljen na Hrčku: 28.01.2015.

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New challenges in the use of nutrition and health claims on milk and dairy products (str. 3-8)

Lea Pollak, Darija Vranešić Bender
Stručni rad


The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms (str. 9-17)

Tulay Ozcan, Erkan Yaslioglu, Ilker Kilic, Ercan Simsek
Izvorni znanstveni članak


Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter (str. 18-25)

Luděk Stádník, Jaromír Ducháček, Renáta Toušová, Jan Beran, Martin Ptáček, Lenka Kouřimská
Izvorni znanstveni članak


Detection of Coxiella burnetii in cows’, goats’, and ewes’ bulk milk samples using polymerase chain reaction (PCR) (str. 26-31)

Hayriye Yesim Can, Mehmet Elmalı, Alper Karagöz
Izvorni znanstveni članak


Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina (str. 32-38)

Ćazim Crnkić, Max Haldimann, Aida Hodžić, Husref Tahirović
Izvorni znanstveni članak


Microsatellite based genetic structure of regional transboundary Istrian sheep breed populations in Croatia and Slovenia (str. 39-47)

Dragica Salamon, Beatriz Gutierrez-Gil, Mojca Simcic, Dragomir Kompan, Alen Dzidic
Izvorni znanstveni članak


The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes (str. 48-56)

Marta Oravcová, Milan Margetín, Vladimír Tančin
Izvorni znanstveni članak


Effects of different coagulant enzymes used on quality of traditional Örgü cheese (Braided cheese) (str. 57-65)

Mehmet Çelebi, Bedia Şimşek
Izvorni znanstveni članak


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