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  • Publication date: 10.07.2003.
  • Published on HRČAK: 30.03.2006.

Table of contents

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Krčki sir (page 175-194)

Krčki cheese (page 175-194)

Zvonimir Prpić, Samir Kalit, Jasmina Lukač Havranek, Mihovil Štimac, Saša Jerković
Original scientific paper


The aroma of the probiotic yogurts with and without supplements (page 195-210)

Mirjana Hruškar, Ivana Bucak, Nada Vahčić
Original scientific paper


Milk quality on some delivery regions in Croatia (page 227-234)

Dražeta Dražetić, Neven Antunac, Dubravka Samaržija, Samir Kalit
Professional paper


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