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Mljekarstvo : journal for dairy production and processing improvement , Vol. 53 No. 3, 2003.

  • Publication date: 10.07.2003.
  • Published on HRČAK: 30.03.2006.

Table of contents

Full text

Krčki sir (page 175-194)

croatian pdf 231kb
Krčki cheese (page 175-194)

Zvonimir Prpić, Samir Kalit, Jasmina Lukač Havranek, Mihovil Štimac, Saša Jerković
Original scientific paper

Aroma probiotičkog jogurta sa i bez dodataka (page 195-210)

croatian pdf 463kb
The aroma of the probiotic yogurts with and without supplements (page 195-210)

Mirjana Hruškar, Ivana Bucak, Nada Vahčić
Original scientific paper

Ispitivanje reoloških svojstava tekućeg jogurta tijekom dugotrajnijeg čuvanja primjenom metode dinamičkog oscilacijskog testa (page 211-226)

croatian pdf 208kb
Examination of the rheological properties of stirred joghurt during the long-term storage by using dynamic oscillation method (page 211-226)

Milica Vilušić
Original scientific paper

Kvaliteta mlijeka pojedinih otkupnih područja u Republici Hrvatskoj (page 227-234)

croatian pdf 172kb
Milk quality on some delivery regions in Croatia (page 227-234)

Dražeta Dražetić, Neven Antunac, Dubravka Samaržija, Samir Kalit
Professional paper

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