Skoči na glavni sadržaj

Croatian journal of food science and technology , Vol. 10 No. 1, 2018.

  • Datum izdavanja: 25.05.2018.
  • Objavljen na Hrčku: 25.05.2018.

Sadržaj

Puni tekst

Copper in water-soil-plant interactions: food chain toxicity due to irrigation with Asa River in Ilorin, Nigeria (str. 1-7)

HENRY AHAMEFULE, KEVIN EIFEDIYI, JOHN OLANIYAN, MATHEW AMANA, NKECHI AKAH, EMMANUEL IHEM, ABDULLATEEF YUSUF, RIDWAN TAIWO
Izvorni znanstveni članak

engleski pdf 481kb
Influence of chemical preservatives on quality attributes of orange juice (str. 8-15)

STEPHEN ABIOLA, AKINBINUADE SAMSON AKINMADEYEMI, MARY AANUOLUWAPO AJATTA, CHARLES OGUGUA AWORH
Izvorni znanstveni članak

engleski pdf 770kb
Antioxidant activities and inhibitory effect of Taraxacum officinale, Cichorium intybus and Lectuca sativa on prooxidant induced lipid peroxidation in mice liver (str. 16-22)

SADAF ISHFAQ, SYED MUBASHAR SABIR, HAMADIA KHURSHID, TAHIR ZAMAN, ZULFIQAR AHMAD
Izvorni znanstveni članak

engleski pdf 524kb
Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours (str. 23-32)

HAWA AHMED, NEELA SATHEESH, KUMELA DIBABA
Izvorni znanstveni članak

engleski pdf 690kb
Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys (str. 33-41)

IVICA STRELEC, BILJANA CREVAR, TIHOMIR KOVAČ, BLANKA BILIĆ RAJS, LJILJANA PRIMORAC, IVANA FLANJAK
Izvorni znanstveni članak

engleski pdf 635kb
Properties influencing cracking and separation of palm nuts in a mechanical cracker cum separator (str. 42-50)

JOSHUA OLANREWAJU OLAOYE, TIMOTHY ADESOYE ADEKANYE
Izvorni znanstveni članak

engleski pdf 741kb
Improving nutritive value of fermented cereal porridge ‘Ogi’ by fortifying with Bambara nut (str. 51-57)

FEMI AFOLABI, DANIEL JUWON AROTUPIN, MUTIU ADEWUNMI ALABI, OLUWAFEMI TEMITOPE OJO, TEMITOPE OLOWOKERE
Izvorni znanstveni članak

engleski pdf 573kb
Time-course experiment of Fusarium infestation of wheat genotypes with the emphasis on the physiological response (str. 58-63)

TIHANA MARČEK, MARIJA VILJEVAC VULETIĆ, IVAN BAKULA, SARA ALIVOJVODIĆ, VALENTINA ŠPANIĆ
Izvorni znanstveni članak

engleski pdf 938kb
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) (str. 64-72)

ANA-MARIJA CVETKOVIĆ, TAMARA JURINA, DAVOR VALINGER, ANA JURINJAK TUŠEK, MAJA BENKOVIĆ, JASENKA GAJDOŠ KLJUSURIĆ
Izvorni znanstveni članak

engleski pdf 843kb
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan (str. 73-80)

PETRA MATIĆ, LIDIJA JAKOBEK, ŠIME UKIĆ
Izvorni znanstveni članak

engleski pdf 892kb
Parental adherence to Mediterranean diet is associated with their adolescents´ cereals intake (str. 81-88)

GRETA KREŠIĆ, GORDANA KENĐEL JOVANOVIĆ, SANDRA PAVIČIĆ ŽEŽELJ, JELKA PLEADIN, NIKOLINA LIOVIĆ, KATARINA PLEPEL
Izvorni znanstveni članak

engleski pdf 606kb
Features of flour composites based on the wheat or wheat-barley flour combined with acorn and chestnut (str. 89-97)

IVAN ŠVEC, MARIE HRUŠKOVÁ, IVANA KADLČÍKOVÁ
Izvorni znanstveni članak

engleski pdf 927kb
Production of third-generation snacks (str. 98-105)

JELENA PANAK BALENTIĆ, JURISLAV BABIĆ, ANTUN JOZINOVIĆ, ĐURĐICA AČKAR, BORISLAV MILIČEVIĆ, BENJAMIN MUHAMEDBEGOVIĆ, DRAGO ŠUBARIĆ
Pregledni rad

engleski pdf 585kb
The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review (str. 106-111)

AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN
Pregledni rad

engleski pdf 432kb
Novel technologies in fruit and vegetable processing (str. 112-117)

JANEZ HRIBAR, TOMAŽ POŽRL, RAJKO VIDRIH
Pregledni rad

engleski pdf 555kb
Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil (str. 118-122)

KAROLINA BRKIĆ BUBOLA, VASILIJ VALENČIČ, MILENA BUČAR-MIKLAVČIČ, MARIN KRAPAC, MARINA LUKIĆ, ELVINO ŠETIĆ, BARBARA SLADONJA
Prethodno priopćenje

engleski pdf 417kb

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