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  • Datum izdavanja: 23.05.2019.
  • Objavljen na Hrčku: 19.02.2019.

Sadržaj

Puni tekst

Editorial (str. III-IV)

Dora Smolčić Jurdana, Sandra Janković
Uvodnik


Ipa and Servperf quality conceptualisations and their tole for satisfaction with hotel services (str. 1-17)

Vesna Babić-Hodović, Maja Arslanagić-Kalajdžić, Amra Banda, Amina Sivac
Izvorni znanstveni članak


Turkish tourism and hospitality students’ international posture: attitudes toward the international community (str. 19-35)

Hulisi Binbasioglu, Suleyman Nihat Sad
Izvorni znanstveni članak


Cemetery tourism in southern Spain: an analysis of demand (str. 37-52)

Maria Genoveva Dancausa Millán, Leonor María Perez Naranjo, Ricardo David Hernandez Rojas, Maria Genoveva Millan Vazquez de la Torre
Izvorni znanstveni članak


The relationship between service quality, customer satisfaction and behavioural intentions (str. 121-139)

Siti Falindah Padlee, Cheong Yun Thaw, Siti Nur 'Atikah Zulkiffli
Prethodno priopćenje


Reflecting on the human dimensions of wild dolphin tourism in marine environments (str. 141-160)

Jessica Patroni, David Newsome, David Kerr, Daminda P. Sumanapala, Greg D. Simpson
Prethodno priopćenje


Slovak winter tourism festinations: future playground for tourists in the Carpathians (str. 161-178)

Zuzana Gajdošíková, Tomáš Gajdošík, Jana Kučerová
Pregledni rad


Olive oil tourism: state of the art (str. 179-207)

José Manuel Hernández-Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández, Ana María Campón-Cerro
Pregledni rad


A small hotel market in Slovenia: a point of view from both sides of the counter (str. 209-225)

Saša Zupan Korže, Sonja Sibila Lebe
Pregledni rad


Reviewers (str. 245-246)


Ostalo


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