Skoči na glavni sadržaj

Tourism and hospitality management , Vol. 25 No. 1, 2019.

  • Datum izdavanja: 23.05.2019.
  • Objavljen na Hrčku: 19.02.2019.

Sadržaj

Puni tekst

Editorial (str. III-IV)

Dora Smolčić Jurdana, Sandra Janković
Uvodnik

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Ipa and Servperf quality conceptualisations and their tole for satisfaction with hotel services (str. 1-17)

Vesna Babić-Hodović, Maja Arslanagić-Kalajdžić, Amra Banda, Amina Sivac
Izvorni znanstveni članak

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Turkish tourism and hospitality students’ international posture: attitudes toward the international community (str. 19-35)

Hulisi Binbasioglu, Suleyman Nihat Sad
Izvorni znanstveni članak

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Cemetery tourism in southern Spain: an analysis of demand (str. 37-52)

Maria Genoveva Dancausa Millán, Leonor María Perez Naranjo, Ricardo David Hernandez Rojas, Maria Genoveva Millan Vazquez de la Torre
Izvorni znanstveni članak

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Egypt’s competitiveness: empirical examination of the relationship between destination attributes, tourist satisfaction and behavioral intentions among hotel guests (str. 53-73)

Osman El-Said, Heba Aziz
Izvorni znanstveni članak

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The relationship between tourism involvement, organizational commitment and organizational citizenship behaviors in the hotel industry (str. 75-93)

Chien Mu Yeh
Izvorni znanstveni članak

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Impact of ‘Dining atmospherics’ and ‘Percived food-quality’ on customer re-patronage intention in fast-casual restaurants (str. 95-119)

Tanuj Mathur, Anviti Gupta
Prethodno priopćenje

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The relationship between service quality, customer satisfaction and behavioural intentions (str. 121-139)

Siti Falindah Padlee, Cheong Yun Thaw, Siti Nur 'Atikah Zulkiffli
Prethodno priopćenje

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Reflecting on the human dimensions of wild dolphin tourism in marine environments (str. 141-160)

Jessica Patroni, David Newsome, David Kerr, Daminda P. Sumanapala, Greg D. Simpson
Prethodno priopćenje

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Slovak winter tourism festinations: future playground for tourists in the Carpathians (str. 161-178)

Zuzana Gajdošíková, Tomáš Gajdošík, Jana Kučerová
Pregledni rad

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Olive oil tourism: state of the art (str. 179-207)

José Manuel Hernández-Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández, Ana María Campón-Cerro
Pregledni rad

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A small hotel market in Slovenia: a point of view from both sides of the counter (str. 209-225)

Saša Zupan Korže, Sonja Sibila Lebe
Pregledni rad

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DOCTORAL DISSERTATION SUMMARY: Internal service quality in hotel industry – conceptualization and measurement (str. 227-231)

Matina Gjurašić
Ostalo

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DOCTORAL DISSERTATION SUMMARY: Increasing the competitiveness and interdependence of agriculture and tourism by using learning organizations (str. 232-237)

Damir Jerković
Ostalo

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BOOK REVIEW: Menadžment turističke organizacije i destinacije/Management of Tourist Organization and Destination. Dragan Magaš, Ksenija Vodeb, Zrinka Zadel, (2018), University of Rijeka, Faculty of Tourism and Hospitality Management ISBN 978-953-7842-35-2, 188 pp. BOOK REVIEW: Poslovna etika i društvena odgovornost u području marketinga/Social Responsibility and Business Ethics in the Field of Marketing. Marija Čutura, (2016), Faculty of Economics, University of Mostar ISBN 978-9958-16-073-8, 242 pp. (str. 239-244)

Žana Čivre, Matia Torbarina
Recenzija, Prikaz slučaja

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Reviewers (str. 245-246)


Ostalo

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