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  • Datum izdavanja: 25.11.2013.
  • Objavljen na Hrčku: 25.11.2013.

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Puni tekst

Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production (str. 185-194)

Andreja Leboš Pavunc, Blaženka Kos, Jasna Beganović, Ksenija Uroić, Dora Bučan, Jagoda Šušković
Izvorni znanstveni članak


The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows (str. 195-202)

Luděk Stádník, Jaromír Ducháček, Monika Okrouhlá, Martin Ptáček, Jan Beran, Roman Stupka, Lukáš Zita
Izvorni znanstveni članak


Genotypic frequencies of the β-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle (str. 203-210)

Dragomir Lukač, Vitomir Vidović, Žolt Nemeš, Milanko Stupar, Anka Popović-Vranješ
Izvorni znanstveni članak


Do consumers from Međimurje region recognize their autochthonous Turoš cheese? (str. 211-219)

Kristijan Valkaj, Marija Cerjak, Samir Kalit, Ante Rako, William L. Wendorff
Izvorni znanstveni članak


Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk (str. 220-227)

Vedran Slačanac, Mirela Lučan, Jovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula
Izvorni znanstveni članak


Quality characteristics of selected dairy products in Serbia (str. 228-236)

Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic
Stručni rad


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