Ostalo
The quality of goat “stelja” dependenton anatomic position
dr. Amir Ganić
; Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu
dr. Enver Karahmet
; Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu
dr. Faruk Čaklovica
; Veterinarski fakultet Univerziteta u Sarajevu
mr. Leja Zahirović
; Mikrobiološko-kemijski laboratorij za pregled i ispitivanje živežnih namirnica KJP „Veterinarska stanica“ d.o.o. Sarajevo
Puni tekst: hrvatski pdf 213 Kb
str. 50-57
preuzimanja: 559
citiraj
APA 6th Edition
Ganić, d.A., Karahmet, d.E., Čaklovica, d.F. i Zahirović, m.L. (2013). The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu, XV (1), 57-57. Preuzeto s https://hrcak.srce.hr/100150
MLA 8th Edition
Ganić, dr. Amir, et al. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu, vol. XV, br. 1, 2013, str. 57-57. https://hrcak.srce.hr/100150. Citirano 22.12.2024.
Chicago 17th Edition
Ganić, dr. Amir, dr. Enver Karahmet, dr. Faruk Čaklovica i mr. Leja Zahirović. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu XV, br. 1 (2013): 57-57. https://hrcak.srce.hr/100150
Harvard
Ganić, d.A., et al. (2013). 'The quality of goat “stelja” dependenton anatomic position', MESO: Prvi hrvatski časopis o mesu, XV(1), str. 57-57. Preuzeto s: https://hrcak.srce.hr/100150 (Datum pristupa: 22.12.2024.)
Vancouver
Ganić dA, Karahmet dE, Čaklovica dF, Zahirović mL. The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [pristupljeno 22.12.2024.];XV(1):57-57. Dostupno na: https://hrcak.srce.hr/100150
IEEE
d.A. Ganić, d.E. Karahmet, d.F. Čaklovica i m.L. Zahirović, "The quality of goat “stelja” dependenton anatomic position", MESO: Prvi hrvatski časopis o mesu, vol.XV, br. 1, str. 57-57, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/100150. [Citirano: 22.12.2024.]
Puni tekst: engleski pdf 213 Kb
str. 57-57
preuzimanja: 405
citiraj
APA 6th Edition
Ganić, d.A., Karahmet, d.E., Čaklovica, d.F. i Zahirović, m.L. (2013). The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu, XV (1), 57-57. Preuzeto s https://hrcak.srce.hr/100150
MLA 8th Edition
Ganić, dr. Amir, et al. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu, vol. XV, br. 1, 2013, str. 57-57. https://hrcak.srce.hr/100150. Citirano 22.12.2024.
Chicago 17th Edition
Ganić, dr. Amir, dr. Enver Karahmet, dr. Faruk Čaklovica i mr. Leja Zahirović. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu XV, br. 1 (2013): 57-57. https://hrcak.srce.hr/100150
Harvard
Ganić, d.A., et al. (2013). 'The quality of goat “stelja” dependenton anatomic position', MESO: Prvi hrvatski časopis o mesu, XV(1), str. 57-57. Preuzeto s: https://hrcak.srce.hr/100150 (Datum pristupa: 22.12.2024.)
Vancouver
Ganić dA, Karahmet dE, Čaklovica dF, Zahirović mL. The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [pristupljeno 22.12.2024.];XV(1):57-57. Dostupno na: https://hrcak.srce.hr/100150
IEEE
d.A. Ganić, d.E. Karahmet, d.F. Čaklovica i m.L. Zahirović, "The quality of goat “stelja” dependenton anatomic position", MESO: Prvi hrvatski časopis o mesu, vol.XV, br. 1, str. 57-57, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/100150. [Citirano: 22.12.2024.]
Puni tekst: njemački pdf 213 Kb
str. 57-57
preuzimanja: 3.076
citiraj
APA 6th Edition
Ganić, d.A., Karahmet, d.E., Čaklovica, d.F. i Zahirović, m.L. (2013). The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu, XV (1), 57-57. Preuzeto s https://hrcak.srce.hr/100150
MLA 8th Edition
Ganić, dr. Amir, et al. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu, vol. XV, br. 1, 2013, str. 57-57. https://hrcak.srce.hr/100150. Citirano 22.12.2024.
Chicago 17th Edition
Ganić, dr. Amir, dr. Enver Karahmet, dr. Faruk Čaklovica i mr. Leja Zahirović. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu XV, br. 1 (2013): 57-57. https://hrcak.srce.hr/100150
Harvard
Ganić, d.A., et al. (2013). 'The quality of goat “stelja” dependenton anatomic position', MESO: Prvi hrvatski časopis o mesu, XV(1), str. 57-57. Preuzeto s: https://hrcak.srce.hr/100150 (Datum pristupa: 22.12.2024.)
Vancouver
Ganić dA, Karahmet dE, Čaklovica dF, Zahirović mL. The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [pristupljeno 22.12.2024.];XV(1):57-57. Dostupno na: https://hrcak.srce.hr/100150
IEEE
d.A. Ganić, d.E. Karahmet, d.F. Čaklovica i m.L. Zahirović, "The quality of goat “stelja” dependenton anatomic position", MESO: Prvi hrvatski časopis o mesu, vol.XV, br. 1, str. 57-57, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/100150. [Citirano: 22.12.2024.]
Puni tekst: talijanski pdf 213 Kb
str. 57-57
preuzimanja: 988
citiraj
APA 6th Edition
Ganić, d.A., Karahmet, d.E., Čaklovica, d.F. i Zahirović, m.L. (2013). The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu, XV (1), 57-57. Preuzeto s https://hrcak.srce.hr/100150
MLA 8th Edition
Ganić, dr. Amir, et al. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu, vol. XV, br. 1, 2013, str. 57-57. https://hrcak.srce.hr/100150. Citirano 22.12.2024.
Chicago 17th Edition
Ganić, dr. Amir, dr. Enver Karahmet, dr. Faruk Čaklovica i mr. Leja Zahirović. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu XV, br. 1 (2013): 57-57. https://hrcak.srce.hr/100150
Harvard
Ganić, d.A., et al. (2013). 'The quality of goat “stelja” dependenton anatomic position', MESO: Prvi hrvatski časopis o mesu, XV(1), str. 57-57. Preuzeto s: https://hrcak.srce.hr/100150 (Datum pristupa: 22.12.2024.)
Vancouver
Ganić dA, Karahmet dE, Čaklovica dF, Zahirović mL. The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [pristupljeno 22.12.2024.];XV(1):57-57. Dostupno na: https://hrcak.srce.hr/100150
IEEE
d.A. Ganić, d.E. Karahmet, d.F. Čaklovica i m.L. Zahirović, "The quality of goat “stelja” dependenton anatomic position", MESO: Prvi hrvatski časopis o mesu, vol.XV, br. 1, str. 57-57, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/100150. [Citirano: 22.12.2024.]
Sažetak
Goat meat has a characteristic taste and favorable chemical composition, so its consumption is recommended as a part of a healthy
diet. As foodstuff of animal origin, it is rich in proteins, vitamins and minerals and the content of fats, especially of cholesterol, is
low. By its composition goat meat is the most similar to rabbit meat and chicken. Advantages of goat meat, especially due to its low
content of tallow, nowadays especially come to the fore when attitudes and habits of consumers change. The meat of adult goats is
consumed less in fresh condition (roasted or cooked) and more after brining and drying, and in the form of different products, pure
or mixed with other kinds of meat. The goal of this paper was to research sensory, physical – chemical and microbiological characteristics
of goat “stelja”. For this purpose there were taken samples from five different anatomical entities of carcass. Sensorial and
physical researches have shown that goat “stelja” is a complex and specific product by its composition. Chemical analyses of “stelja”
samples determined significant differences in chemical composition of samples from different anatomical positions. The presence of
heavy metals, as well as microbiological quality of goat “stelja” is within the framework of legally prescribed norms.
Ključne riječi
goat meat; “stelja”; anatomical part; quality
Hrčak ID:
100150
URI
https://hrcak.srce.hr/100150
Datum izdavanja:
15.2.2013.
Podaci na drugim jezicima:
hrvatski
njemački
talijanski
Posjeta: 8.487
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