Uvodnik
Development in Food Industry: Innovative Functional Food and Food Technology Strategies
Carla M. Lopes
; Faculty of Health Sciences, Fernando Pessoa University, Rua Carlos da Maia 296, PT-4200-150 Porto, Portugal
Paula Martins-Lopes
; University of Trás-os-Montes and Alto Douro (UTAD), P.O. Box 1013, PT-5001-801 Vila Real, Portugal
Puni tekst: engleski pdf 70 Kb
str. 151-151
preuzimanja: 350
citiraj
APA 6th Edition
Lopes, C.M. i Martins-Lopes, P. (2013). Development in Food Industry: Innovative Functional Food and Food Technology Strategies. Food Technology and Biotechnology, 51 (2), 151-151. Preuzeto s https://hrcak.srce.hr/104704
MLA 8th Edition
Lopes, Carla M. i Paula Martins-Lopes. "Development in Food Industry: Innovative Functional Food and Food Technology Strategies." Food Technology and Biotechnology, vol. 51, br. 2, 2013, str. 151-151. https://hrcak.srce.hr/104704. Citirano 21.11.2024.
Chicago 17th Edition
Lopes, Carla M. i Paula Martins-Lopes. "Development in Food Industry: Innovative Functional Food and Food Technology Strategies." Food Technology and Biotechnology 51, br. 2 (2013): 151-151. https://hrcak.srce.hr/104704
Harvard
Lopes, C.M., i Martins-Lopes, P. (2013). 'Development in Food Industry: Innovative Functional Food and Food Technology Strategies', Food Technology and Biotechnology, 51(2), str. 151-151. Preuzeto s: https://hrcak.srce.hr/104704 (Datum pristupa: 21.11.2024.)
Vancouver
Lopes CM, Martins-Lopes P. Development in Food Industry: Innovative Functional Food and Food Technology Strategies. Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 21.11.2024.];51(2):151-151. Dostupno na: https://hrcak.srce.hr/104704
IEEE
C.M. Lopes i P. Martins-Lopes, "Development in Food Industry: Innovative Functional Food and Food Technology Strategies", Food Technology and Biotechnology, vol.51, br. 2, str. 151-151, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/104704. [Citirano: 21.11.2024.]
Puni tekst: hrvatski pdf 70 Kb
str. 151-151
preuzimanja: 499
citiraj
APA 6th Edition
Lopes, C.M. i Martins-Lopes, P. (2013). Development in Food Industry: Innovative Functional Food and Food Technology Strategies. Food Technology and Biotechnology, 51 (2), 151-151. Preuzeto s https://hrcak.srce.hr/104704
MLA 8th Edition
Lopes, Carla M. i Paula Martins-Lopes. "Development in Food Industry: Innovative Functional Food and Food Technology Strategies." Food Technology and Biotechnology, vol. 51, br. 2, 2013, str. 151-151. https://hrcak.srce.hr/104704. Citirano 21.11.2024.
Chicago 17th Edition
Lopes, Carla M. i Paula Martins-Lopes. "Development in Food Industry: Innovative Functional Food and Food Technology Strategies." Food Technology and Biotechnology 51, br. 2 (2013): 151-151. https://hrcak.srce.hr/104704
Harvard
Lopes, C.M., i Martins-Lopes, P. (2013). 'Development in Food Industry: Innovative Functional Food and Food Technology Strategies', Food Technology and Biotechnology, 51(2), str. 151-151. Preuzeto s: https://hrcak.srce.hr/104704 (Datum pristupa: 21.11.2024.)
Vancouver
Lopes CM, Martins-Lopes P. Development in Food Industry: Innovative Functional Food and Food Technology Strategies. Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 21.11.2024.];51(2):151-151. Dostupno na: https://hrcak.srce.hr/104704
IEEE
C.M. Lopes i P. Martins-Lopes, "Development in Food Industry: Innovative Functional Food and Food Technology Strategies", Food Technology and Biotechnology, vol.51, br. 2, str. 151-151, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/104704. [Citirano: 21.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
104704
URI
https://hrcak.srce.hr/104704
Datum izdavanja:
28.6.2013.
Podaci na drugim jezicima:
engleski
Posjeta: 1.767
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