Development of fresh cheese production from UF concentrate and from skimmed milk

Kršev, Ljerka

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 36 No. 1, 1986.

Stručni rad

Development of fresh cheese production from UF concentrate and from skimmed milk

Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

Puni tekst: hrvatski pdf 467 Kb

str. 12-15

preuzimanja: 1.317

citiraj

APA 6th Edition

Kršev, Lj. (1986). Development of fresh cheese production from UF concentrate and from skimmed milk. Mljekarstvo, 36 (1), 12-15. Preuzeto s https://hrcak.srce.hr/108695

MLA 8th Edition

Kršev, Ljerka. "Development of fresh cheese production from UF concentrate and from skimmed milk." Mljekarstvo, vol. 36, br. 1, 1986, str. 12-15. https://hrcak.srce.hr/108695. Citirano 27.06.2022.

Chicago 17th Edition

Kršev, Ljerka. "Development of fresh cheese production from UF concentrate and from skimmed milk." Mljekarstvo 36, br. 1 (1986): 12-15. https://hrcak.srce.hr/108695

Harvard

Kršev, Lj. (1986). 'Development of fresh cheese production from UF concentrate and from skimmed milk', Mljekarstvo, 36(1), str. 12-15. Preuzeto s: https://hrcak.srce.hr/108695 (Datum pristupa: 27.06.2022.)

Vancouver

Kršev Lj. Development of fresh cheese production from UF concentrate and from skimmed milk. Mljekarstvo [Internet]. 1986 [pristupljeno 27.06.2022.];36(1):12-15. Dostupno na: https://hrcak.srce.hr/108695

IEEE

Lj. Kršev, "Development of fresh cheese production from UF concentrate and from skimmed milk", Mljekarstvo, vol.36, br. 1, str. 12-15, 1986. [Online]. Dostupno na: https://hrcak.srce.hr/108695. [Citirano: 27.06.2022.]

Sažetak

Ključne riječi

skimmed milk, fresh cheese

Hrčak ID:

108695

URI

https://hrcak.srce.hr/108695

Podaci na drugim jezicima: hrvatski

Posjeta: 1.627 *

Prijava i registracija

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 36 No. 1, 1986.

Sažetak

Ključne riječi

Hrčak ID:

URI