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Conformation and composition of Black slavonian pig carcasses and quality of Black slavonian pig meat of lower and higher meatness level

Đuro Senčić ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Poljoprivredni fakultet u Osijeku, Zavod za stočarstvo
Danijela Samac ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Poljoprivredni fakultet u Osijeku, Zavod za stočarstvo


Puni tekst: hrvatski pdf 145 Kb

str. 410-412

preuzimanja: 354

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Puni tekst: engleski pdf 145 Kb

str. 412-412

preuzimanja: 343

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Puni tekst: njemački pdf 145 Kb

str. 413-413

preuzimanja: 283

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Puni tekst: talijanski pdf 145 Kb

str. 413-413

preuzimanja: 424

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Puni tekst: španjolski pdf 145 Kb

str. 413-413

preuzimanja: 301

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Sažetak

The research was conducted on 32 right carcasses of Black Slavonian pigs, 16 of which had a higher level of meatness (42.95 %), while 16 carcasses had a lower level of meatness (48.55 %) even though they were of similar weight (48.23 and 48.35 kg respectively). Analysed carcasses originated from castrated male pigs that were fattened under identical conditions and fed ad libitum, up to 120 kg of body weight. Carcasses were dissected according to the modified method introduced by Weniger et al. (1963). The quality of meat was determined on samples of long back muscle (M. longissimus dorsi). Pig carcasses of higher meatness levels demonstrated a significantly (p < 0.01) higher share of ham (27.63 % : 24.92 %) and neck (14.30 % : 7.94 %), as well as a significantly (p < 0.01) lower share of belly-rib part (19.98 % : 20.94 %), jowl (1.85 % : 3.48 %) and fat (2.68 % : 4.04 %). Pig meat of higher meatness levels demonstrated a significantly (p < 0.01) lower pH2 value (5.36 : 5.73) and lower water holding capacity (6.18 cm2 : 2.23 cm2) than pig meat of lower meatness levels.

Ključne riječi

Black Slavonian pig; lower levels of meatness; higher levels of meatness; conformation and composition of carcasses; meat quality

Hrčak ID:

167860

URI

https://hrcak.srce.hr/167860

Datum izdavanja:

12.10.2016.

Podaci na drugim jezicima: hrvatski njemački talijanski španjolski

Posjeta: 3.496 *