Pregledni rad
Chemical hazards in meat and meat products in the food chain from farm to consumer
Jelka Pleadin
orcid.org/0000-0002-0768-0462
; Laboratorij za analitičku kemiju, Hrvatski veterinarski institut
Dragan Kovačević
; Prehrambeno tehnološki fakultet u Osijeku, J. J. Strossmayer Sveučilište u Osijeku
Puni tekst: hrvatski pdf 603 Kb
str. 436-443
preuzimanja: 705
citiraj
APA 6th Edition
Pleadin, J. i Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Preuzeto s https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 5, 2016, str. 443-443. https://hrcak.srce.hr/167864. Citirano 26.04.2024.
Chicago 17th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, br. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., i Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), str. 443-443. Preuzeto s: https://hrcak.srce.hr/167864 (Datum pristupa: 26.04.2024.)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(5):443-443. Dostupno na: https://hrcak.srce.hr/167864
IEEE
J. Pleadin i D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 5, str. 443-443, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/167864. [Citirano: 26.04.2024.]
Puni tekst: engleski pdf 603 Kb
str. 443-443
preuzimanja: 1.697
citiraj
APA 6th Edition
Pleadin, J. i Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Preuzeto s https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 5, 2016, str. 443-443. https://hrcak.srce.hr/167864. Citirano 26.04.2024.
Chicago 17th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, br. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., i Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), str. 443-443. Preuzeto s: https://hrcak.srce.hr/167864 (Datum pristupa: 26.04.2024.)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(5):443-443. Dostupno na: https://hrcak.srce.hr/167864
IEEE
J. Pleadin i D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 5, str. 443-443, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/167864. [Citirano: 26.04.2024.]
Puni tekst: njemački pdf 603 Kb
str. 443-443
preuzimanja: 336
citiraj
APA 6th Edition
Pleadin, J. i Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Preuzeto s https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 5, 2016, str. 443-443. https://hrcak.srce.hr/167864. Citirano 26.04.2024.
Chicago 17th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, br. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., i Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), str. 443-443. Preuzeto s: https://hrcak.srce.hr/167864 (Datum pristupa: 26.04.2024.)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(5):443-443. Dostupno na: https://hrcak.srce.hr/167864
IEEE
J. Pleadin i D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 5, str. 443-443, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/167864. [Citirano: 26.04.2024.]
Puni tekst: talijanski pdf 603 Kb
str. 444-444
preuzimanja: 326
citiraj
APA 6th Edition
Pleadin, J. i Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Preuzeto s https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 5, 2016, str. 443-443. https://hrcak.srce.hr/167864. Citirano 26.04.2024.
Chicago 17th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, br. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., i Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), str. 443-443. Preuzeto s: https://hrcak.srce.hr/167864 (Datum pristupa: 26.04.2024.)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(5):443-443. Dostupno na: https://hrcak.srce.hr/167864
IEEE
J. Pleadin i D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 5, str. 443-443, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/167864. [Citirano: 26.04.2024.]
Puni tekst: španjolski pdf 603 Kb
str. 444-444
preuzimanja: 492
citiraj
APA 6th Edition
Pleadin, J. i Kovačević, D. (2016). Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu, XVIII (5), 443-443. Preuzeto s https://hrcak.srce.hr/167864
MLA 8th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 5, 2016, str. 443-443. https://hrcak.srce.hr/167864. Citirano 26.04.2024.
Chicago 17th Edition
Pleadin, Jelka i Dragan Kovačević. "Chemical hazards in meat and meat products in the food chain from farm to consumer." MESO: Prvi hrvatski časopis o mesu XVIII, br. 5 (2016): 443-443. https://hrcak.srce.hr/167864
Harvard
Pleadin, J., i Kovačević, D. (2016). 'Chemical hazards in meat and meat products in the food chain from farm to consumer', MESO: Prvi hrvatski časopis o mesu, XVIII(5), str. 443-443. Preuzeto s: https://hrcak.srce.hr/167864 (Datum pristupa: 26.04.2024.)
Vancouver
Pleadin J, Kovačević D. Chemical hazards in meat and meat products in the food chain from farm to consumer. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(5):443-443. Dostupno na: https://hrcak.srce.hr/167864
IEEE
J. Pleadin i D. Kovačević, "Chemical hazards in meat and meat products in the food chain from farm to consumer", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 5, str. 443-443, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/167864. [Citirano: 26.04.2024.]
Sažetak
This paper gives an overview of the substances that represent chemical hazards in meat and meat products, and appear even on farms, due to intentional or unintentional exposure offarm animals, and further during the production process, distribution and storage of products, both in industrial environments and in conditions of the household. Chemical contaminants in meat and meat products include pollutants from the environment, substances with anabolic effect and veterinary drugs and substances resulting from processing and storage of products. As these substances often enter the food chain and in the human body have biological activity, they pose a threat to human health. Many cases of these substances residues presence in the tissues and fluids of farm animals and consequently in meat and meat products have been proven. Because of established numerous toxic effects of substances from the group of chemical contaminants, further studies of their accumulation, elimination and persistence in biological fluids and tissues of farm animals, possible synergistic effects in the body aa also prevention of their occurence in food of animal origin, are needed.
Ključne riječi
chemical contaminants; anabolics; veterinary drugs; contaminants from the environment; processing and storage
Hrčak ID:
167864
URI
https://hrcak.srce.hr/167864
Datum izdavanja:
12.10.2016.
Podaci na drugim jezicima:
hrvatski
njemački
talijanski
španjolski
Posjeta: 6.943
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