Stručni rad
https://doi.org/10.31727/m.19.2.2
Health value and quality design of eggs for human consumption
Đuro Senčić
; – Sveučilište Josipa Jurja Strossmayera u Osijeku, Poljoprivredni fakultet u Osijeku, Zavod za stočarstvo
Danijela Samac
; Sveučilište Josipa Jurja Strossmayera u Osijeku, Poljoprivredni fakultet u Osijeku, Zavod za stočarstvo
Sažetak
Eggs due to their functional, therapeutic and immune stimulating properties represent an important food for the maintenance of human health. Moreover, they are ideal for enriching other foods with various substances (omega-3 fatty acids, selenium, vitamins, etc.) and creating the so-called functional foods that exert a positive effect on human health.
Ključne riječi
eggs; health value; quality design of eggs; functional food
Hrčak ID:
179998
URI
Datum izdavanja:
10.4.2017.
hrvatski njemački talijanski španjolski
Posjeta: 3.071 *