Izvorni znanstveni članak
https://doi.org/10.31727/m.19.6.1
Effect of different type of smoke on the sensory profile of Frankfurters
Mateja Lušnic Polak
; Biotehnološki fakultet, Sveučilište u Ljubljani
Ana Kuhar
; Biotehnološki fakultet, Sveučilište u Ljubljani
Lea Demšar
; Biotehnološki fakultet, Sveučilište u Ljubljani
Tomaž Polak
; Biotehnološki fakultet, Sveučilište u Ljubljani
Sažetak
The objective of present research was to determine sensory profile of frankfurters smoked with five different types of woodchips: beech as a control, birch, cherry, apple and plum. Texture parameters were determined and instrumental measurements of colour on the surface and cross-section of frankfurters were performed. Results obtained shown that colour and texture parameters of frankfurters changed significant with different types of woodchips. From a sensory point of view, different smoke type affects especially the odour and aroma characteristics. The most similar to control group were frankfurters smoked with birch woodchips and as less harmonious was assessed smoke from plum woodchips.
Ključne riječi
smoking; different types of smoke; woodchips; frankfurters; sensory profile
Hrčak ID:
191053
URI
Datum izdavanja:
12.12.2017.
hrvatski njemački talijanski španjolski
Posjeta: 1.788 *