Skoči na glavni sadržaj

Etnološka tribina : Godišnjak Hrvatskog etnološkog društva, Vol. 47 No. 40, 2017.

Izvorni znanstveni članak

https://doi.org/10.15378/1848-9540.2017.40.04

Memory Tourism and Traditional Food. Tastes and Knowledge of Preparing Meals in Istrian Agrotourism

Tanja Kocković Zaborski orcid id orcid.org/0000-0003-3374-5773 ; Etnografski muzej Istre / Museo Etnografico dell'Istria, Pazin, Hrvatska

Puni tekst: hrvatski pdf 123 Kb

str. 127-140

preuzimanja: 1.020

citiraj

Sažetak

This article demonstrates in what way agrotourism owners in Istria have made use of the process of commodifying the feeling of nostalgia when designing what their sites will offer tourists. Through making use of ambience and food which evokes the past, often the unexperienced past, they address tourists who wish to "return" to an imagined childhood. The focus of this article is on the phenomenon of taste, which in relation to the phenomenon of memory becomes an interesting tourist product and demonstrates the way in which the owners of agrotourist businesses in Istria attempt to "convey" the phenomenon of taste to tourists.

Ključne riječi

memory tourism; agrotourism; nostalgia; traditional food; tastes

Hrčak ID:

191238

URI

https://hrcak.srce.hr/191238

Datum izdavanja:

21.12.2017.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.463 *