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Assessment of parasitic invasions in fish meat on the Croatian market

Lidija Kozačinski orcid.org/0000-0002-7534-7362 ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia
Nevijo Zdolec orcid.org/0000-0001-7413-8115 ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia
Mirza Hadžiosmanović ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia
Željka Cvrtila ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia
Ivana Filipović ; Department of Hygiene and Technology of Foodstuffs of Animal Origin, Vaterinary Faculty, University of Zagreb, Heinzelova 55, Zagreb, Croatia

Sažetak

Croatian market is more and more supplied with imported fish, which are frequently infested with different parasites and their developmental stages. Since certain parasites present a potential risk to human health, constant veterinary-sanitary control of fish and fish products in distribution and sale is of utmost importance. This paper presents results of parasitological examinations of frozen hake (n=143) and redfish (n=384) imported in the Republic of Croatia. Anisakis spp. was found in both hake and redfish (66.4 % and 59.6%, respectively). Furthermore, in total 22.4% of hakes were infested with Kudoa spp. And 20.3 % of redfish with Sphyrion lumpi.

Ključne riječi

fish; parasites; food safety

Hrčak ID:

22422

URI

https://hrcak.srce.hr/22422

Datum izdavanja:

15.9.2006.

Podaci na drugim jezicima: hrvatski

Posjeta: 4.929 *