Izvorni znanstveni članak
https://doi.org/10.33128/ag.81.5.3
SEED GERMINATION AND QUALITY OF PARSLEY SEEDINGS (Petroselinum crispum Mill.) GROWED FROM SEEDS DIFFERENT MANUFACTURERS
Nataša Romanjek Fajdetić
; Biotehnički odjel Sveučilišta u Slavonskom Brodu, Slavonski Brod, Hrvatska
Božica Japundžić Palenikić
; Biotehnički odjel Sveučilišta u Slavonskom Brodu, Slavonski Brod, Hrvatska
Branimir Vujčić
; Biotehnički odjel Sveučilišta u Slavonskom Brodu, Slavonski Brod, Hrvatska
Josipa Kokotović
; Biotehnički odjel Sveučilišta u Slavonskom Brodu, Slavonski Brod, Hrvatska
Brigita Popović
; Fakultet agrobiotehničkih znanosti Osijek, Osijek, Hrvatska
Sažetak
The production of parsley begins with the selection of quality seeds. Since parsley is a crop known for problematic germination, producers should always check the quality of the seeds before sowing. The aim of the study was to examine seed germination and quality of parsley seedlings produced from the seeds of four varieties of parsley from different producers. The seeds were sowed in the substrate Potgrond P intended for the cultivation of vegetable seedlings and the following parameters were measured; germination, mass of seedlings, and the total length of aerial (shoot) and root parts. The results show that there is a difference in germination and quality of seedlings grown from seeds of different varieties and producers.
Ključne riječi
parsley root and leaf; seed quality
Hrčak ID:
247038
URI
Datum izdavanja:
29.9.2020.
Posjeta: 1.145 *