Pregledni rad
https://doi.org/10.31727/m.23.1.4
Biostimulating effect of phytobiotics on chicken meat production
Đuro Senčić
; Fakultet agrobiotehničkih znanosti, Sveučilište J. J. Strossmayera, Osijek, Hrvatska
Zvonko Antunović
; Fakultet agrobiotehničkih znanosti, Sveučilište J. J. Strossmayera, Osijek, Hrvatska
Danijela Samac
orcid.org/0000-0001-9277-3710
; Fakultet agrobiotehničkih znanosti, Sveučilište J. J. Strossmayera, Osijek, Hrvatska
Puni tekst: hrvatski pdf 243 Kb
str. 67-73
preuzimanja: 241
citiraj
APA 6th Edition
Senčić, Đ., Antunović, Z. i Samac, D. (2021). Biostimulating effect of phytobiotics on chicken meat production. MESO: Prvi hrvatski časopis o mesu, 23. (1.), 67-73. https://doi.org/10.31727/m.23.1.4
MLA 8th Edition
Senčić, Đuro, et al. "Biostimulating effect of phytobiotics on chicken meat production." MESO: Prvi hrvatski časopis o mesu, vol. 23., br. 1., 2021, str. 67-73. https://doi.org/10.31727/m.23.1.4. Citirano 23.12.2024.
Chicago 17th Edition
Senčić, Đuro, Zvonko Antunović i Danijela Samac. "Biostimulating effect of phytobiotics on chicken meat production." MESO: Prvi hrvatski časopis o mesu 23., br. 1. (2021): 67-73. https://doi.org/10.31727/m.23.1.4
Harvard
Senčić, Đ., Antunović, Z., i Samac, D. (2021). 'Biostimulating effect of phytobiotics on chicken meat production', MESO: Prvi hrvatski časopis o mesu, 23.(1.), str. 67-73. https://doi.org/10.31727/m.23.1.4
Vancouver
Senčić Đ, Antunović Z, Samac D. Biostimulating effect of phytobiotics on chicken meat production. MESO: Prvi hrvatski časopis o mesu [Internet]. 2021 [pristupljeno 23.12.2024.];23.(1.):67-73. https://doi.org/10.31727/m.23.1.4
IEEE
Đ. Senčić, Z. Antunović i D. Samac, "Biostimulating effect of phytobiotics on chicken meat production", MESO: Prvi hrvatski časopis o mesu, vol.23., br. 1., str. 67-73, 2021. [Online]. https://doi.org/10.31727/m.23.1.4
Preuzmi JATS datoteku
Sažetak
Phytobiotics are ingredients derived from plants which, if added to foods, improve the productivity of animals, protect their health and improve the quality of products (meat). Unlike antibiotics, they do not appear in meat in the form of residues and do not cause resistance of microorganisms, therefore can be given to animals continuously. Phytogens can stimulate the fattening and slaughter properties of chickens. However, their effects may not occur. The biostimulating effect of different phytogens on chicken production needs to be further investigated.
Ključne riječi
phytobiotics; biostimulating effect; chicken meat;
Hrčak ID:
253500
URI
https://hrcak.srce.hr/253500
Datum izdavanja:
14.2.2021.
Podaci na drugim jezicima:
talijanski
španjolski
hrvatski
njemački
Posjeta: 1.936
*