Izvorni znanstveni članak

https://doi.org/10.15255/KUI.2022.073

Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars

Ante Lončarić orcid.org/0000-0002-3573-8107 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Franje Kuhača 18, 31 000 Osijek
Ana-Marija Gotal Skoko ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Franje Kuhača 18, 31 000 Osijek
Ivana Flanjak orcid.org/0000-0003-4545-4228 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Franje Kuhača 18, 31 000 Osijek
Antun Jozinović orcid.org/0000-0001-9627-1013 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Franje Kuhača 18, 31 000 Osijek
Jurislav Babić orcid.org/0000-0002-6453-1850 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Franje Kuhača 18, 31 000 Osijek
Ivana Tomac ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Franje Kuhača 18, 31 000 Osijek
Marin Mihaljević Žulj ; Sveučilište u Zagrebu, Agronomski fakultet, Svetošimunska cesta 25, 10 000 Zagreb
Goran Fruk ; Sveučilište u Zagrebu, Agronomski fakultet, Svetošimunska cesta 25, 10 000 Zagreb
Martina Skendrović Babojelić orcid.org/0000-0002-8929-1216 ; Sveučilište u Zagrebu, Agronomski fakultet, Svetošimunska cesta 25, 10 000 Zagreb
Bojan Šarkanj ; Sveučilište Sjever, Odjel prehrambene tehnologije, Trg dr. Žarka Dolinara 1, 48 000 Koprivnica
Tihomir Kovač orcid.org/0000-0003-3222-4722 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Franje Kuhača 18, 31 000 Osijek

Sažetak

The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian traditional apple cultivars (‘Kanadska Reneta’, ‘Ilzer Rosenapfel’, ‘Wagener’). A significant variation in polyphenol profile of apple cultivars under investigation was noted. The most represented polyphenols in all apple cultivars were procyanidin B2 followed by chlorogenic acid, epigallocatechin, epicatechin, and phloridzin. After storage, the content of procyanidin B2 and chlorogenic acid was higher, while content of epigallocatechin after storage was lower in all investigated apple cultivars. Water content before storage ranged between 79.17 and 80.76 %, and after storage between 75.62 and 78.56 %. Total acids, polyphenol oxidase activity, and flavonoids had decreased during storage, while reducing and total sugar content was higher after storage. Moreover, after storage, cultivar ‘Kanadska Reneta’ had the highest antioxidant activity measured by both ABTS and DPPH methods, 1.65 and 0.70 mmol trolox kg–1, respectively. A significant variation in polyphenol profile of apple cultivars under investigation was noted. The most represented polyphenols in all apple cultivars were procyanidin B2, followed by chlorogenic acid, epigallocatechin, epicatechin, and phloridzin. After storage, the content of procyanidin B2 and chlorogenic acid was higher, while content of epigallocatechin after storage was lower in all investigated apple cultivars. Overall, it can be concluded that investigated apple cultivars, after storage, preserved most of the antioxidants and functional properties.

Ključne riječi

Kanadska Reneta; Ilzer Rosenapfel; Wagener; polyphenol profile; antioxidant activity

Hrčak ID:

301959

URI

https://hrcak.srce.hr/301959

Datum izdavanja:

17.5.2023.

Podaci na drugim jezicima: hrvatski

Posjeta: 282 *