Case report
Funkcionalna svojstva prehrambenih vlakana
Full text: croatian pdf 138 Kb
page 51-51
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cite
APA 6th Edition
(2009). Funkcionalna svojstva prehrambenih vlakana. Croatian journal of food science and technology, 1 (1), 51-51. Retrieved from https://hrcak.srce.hr/53245
MLA 8th Edition
"Funkcionalna svojstva prehrambenih vlakana." Croatian journal of food science and technology, vol. 1, no. 1, 2009, pp. 51-51. https://hrcak.srce.hr/53245. Accessed 12 Sep. 2024.
Chicago 17th Edition
"Funkcionalna svojstva prehrambenih vlakana." Croatian journal of food science and technology 1, no. 1 (2009): 51-51. https://hrcak.srce.hr/53245
Harvard
(2009). 'Funkcionalna svojstva prehrambenih vlakana', Croatian journal of food science and technology, 1(1), pp. 51-51. Available at: https://hrcak.srce.hr/53245 (Accessed 12 September 2024)
Vancouver
Funkcionalna svojstva prehrambenih vlakana. Croatian journal of food science and technology [Internet]. 2009 [cited 2024 September 12];1(1):51-51. Available from: https://hrcak.srce.hr/53245
IEEE
"Funkcionalna svojstva prehrambenih vlakana", Croatian journal of food science and technology, vol.1, no. 1, pp. 51-51, 2009. [Online]. Available: https://hrcak.srce.hr/53245. [Accessed: 12 September 2024]
Abstract
Keywords
Hrčak ID:
53245
URI
https://hrcak.srce.hr/53245
Publication date:
8.7.2009.
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