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COMPARISON OF NUTRITIONAL VALUE OF PEA (PISUM SATIVUM L.) WITH SOYBEAN (GLYCINE MAX L.) AND ITS USE IN LIVESTOCK NUTRITION
Pavel Suchý
; Veterinarsko i farmaceutsko sveučilište Brno, Češka republika
Nora Mas
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Eva Straková
; Veterinarsko i farmaceutsko sveučilište Brno, Češka republika
Vlasta Šerman
; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Radovan Jůzl
; Veterinarsko i farmaceutsko sveučilište Brno, Češka republika
Vladimir Večerek
; Veterinarsko i farmaceutsko sveučilište Brno, Češka republika
Ivan Herzig
; Veterinarsko i farmaceutsko sveučilište Brno, Češka republika
Sažetak
In the present study the existing knowledge about the utilization of pea in livestock nutrition is reviewed. Based on our analysis, the nutritional value of 11 pea varieties (Pisum sativum L.) - Zekon, Herold, Sponsor, Hardy, Terno, Baryton, Tudor, Concorde, Proplet, Slovan and Sully was evaluated. The results were compared with the nutritional value of 8 soybean varieties - Rita, Tundra, Moravia, Quito, Eirin, Korada, Bohemia and Vision. Since peas are used as high protein feed, attention was paid especially to the crude proteins content and their quality, which was evaluated based on the individual amino acids content. Finally the intervarietal variability was evaluated, and the most favorable pea varieties in relation to animal nutrition were suggested.
Ključne riječi
pea; soybean; protein; amino acid spectrum
Hrčak ID:
57016
URI
Datum izdavanja:
12.7.2010.
Posjeta: 857 *