Kazalo
Contents, Author and Subject Index
Puni tekst: engleski pdf 127 Kb
str. 555-570
preuzimanja: 1.316
citiraj
APA 6th Edition
(2010). Contents, Author and Subject Index. Food Technology and Biotechnology, 48 (4), 555-570. Preuzeto s https://hrcak.srce.hr/61728
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 48, br. 4, 2010, str. 555-570. https://hrcak.srce.hr/61728. Citirano 22.12.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 48, br. 4 (2010): 555-570. https://hrcak.srce.hr/61728
Harvard
(2010). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 48(4), str. 555-570. Preuzeto s: https://hrcak.srce.hr/61728 (Datum pristupa: 22.12.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2010 [pristupljeno 22.12.2024.];48(4):555-570. Dostupno na: https://hrcak.srce.hr/61728
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.48, br. 4, str. 555-570, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/61728. [Citirano: 22.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
61728
URI
https://hrcak.srce.hr/61728
Datum izdavanja:
15.12.2010.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.084
*
