Skoči na glavni sadržaj

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 5 No. 3-4, 2010.

Pregledni rad

Implementation of Ultrasound in Inovative Highly-efficient Bioprocesses

Antonija Trontel ; Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
Antonia Penava ; Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
Jadranka Sučević ; Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
Anita Slavica orcid id orcid.org/0000-0003-3891-787X ; Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
Mladen Brnčić ; Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
Suzana Rimac Brnčić ; Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska

Puni tekst: hrvatski pdf 120 Kb

str. 106-113

preuzimanja: 1.242

citiraj

Sažetak

Ultrasound is one of widely investigated methods to be applied in highly-efficient processes, e.g. filtration, deggasing, heating and extrusion,
pasterization and sterilization, depolymerization, etc., usually performed on the industrial scale. Application of ultrasound has been integrated
in different innovative and sustainable bioprocesses in which: (1) consumption of water, other solvents and energy, (2) consumption of fossil fuels, (3) volume of waste water as well as (4) other hazardous materials has been reduced. Those integrated (bio)processes could be implemented in food, pharmaceutical and chemical industry.

Ključne riječi

ultrasound; (bio)processes efficiency; sonobioreactors

Hrčak ID:

63985

URI

https://hrcak.srce.hr/63985

Datum izdavanja:

31.12.2010.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.654 *