Skoči na glavni sadržaj
  • Datum izdavanja: 31.12.2010.
  • Objavljen na Hrčku: 07.02.2011.

Sadržaj

Puni tekst

Folate Stability During Food Processing and Different Cooking Methods (str. 0-0)

Ivana Rumbak, Duška Ćurić, Irena Colić Barić
Pregledni rad


Design of Experiments in Industry (str. 0-0)

Marko Ukrainczyk
Pregledni rad


Implementation of Ultrasound in Inovative Highly-efficient Bioprocesses (str. 0-0)

Antonija Trontel, Antonia Penava, Jadranka Sučević, Anita Slavica, Mladen Brnčić, Suzana Rimac Brnčić
Pregledni rad


Trends in Fruit and Vegetable Packaging – a Review (str. 69-86)

Mario Ščetar, Mia Kurek, Kata Galić
Pregledni rad


Effects of Dietary Lipids on Lipoprotein Profile (str. 114-126)

Irena Landeka, Renata Teparić, Tomislav Perica, Domagoj Đikić, Dunja Rogić
Pregledni rad


A Study of Antifungal and Antiafl atoxigenic Action of Newly Synthesized Analogues of Dehydroacetic Acid (str. 127-135)

Duarković Lejla, Mihaela Blažinkov, Sanja Sikora, Frane Delaš, Andrea Skelin, Alma Tudić, Mirna Mrkonjić-Fuka, Marijan Bošnjak
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