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7th International Congress FLOUR-BREAD `13
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page 34-34
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APA 6th Edition
(2013). 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 5 (1), 34-34. Retrieved from https://hrcak.srce.hr/106160
MLA 8th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 5, no. 1, 2013, pp. 34-34. https://hrcak.srce.hr/106160. Accessed 2 May 2024.
Chicago 17th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 5, no. 1 (2013): 34-34. https://hrcak.srce.hr/106160
Harvard
(2013). '7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 5(1), pp. 34-34. Available at: https://hrcak.srce.hr/106160 (Accessed 02 May 2024)
Vancouver
7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2013 [cited 2024 May 02];5(1):34-34. Available from: https://hrcak.srce.hr/106160
IEEE
"7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.5, no. 1, pp. 34-34, 2013. [Online]. Available: https://hrcak.srce.hr/106160. [Accessed: 02 May 2024]
Abstract
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Hrčak ID:
106160
URI
https://hrcak.srce.hr/106160
Publication date:
22.7.2013.
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