News
7th International Congress FLOUR-BREAD `13
Full text: english pdf 186 Kb
page 34-34
downloads: 360
cite
APA 6th Edition
(2013). 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 5 (1), 34-34. Retrieved from https://hrcak.srce.hr/106160
MLA 8th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 5, no. 1, 2013, pp. 34-34. https://hrcak.srce.hr/106160. Accessed 25 Nov. 2024.
Chicago 17th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 5, no. 1 (2013): 34-34. https://hrcak.srce.hr/106160
Harvard
(2013). '7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 5(1), pp. 34-34. Available at: https://hrcak.srce.hr/106160 (Accessed 25 November 2024)
Vancouver
7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2013 [cited 2024 November 25];5(1):34-34. Available from: https://hrcak.srce.hr/106160
IEEE
"7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.5, no. 1, pp. 34-34, 2013. [Online]. Available: https://hrcak.srce.hr/106160. [Accessed: 25 November 2024]
Abstract
Keywords
Hrčak ID:
106160
URI
https://hrcak.srce.hr/106160
Publication date:
22.7.2013.
Visits: 1.007
*
