Vijest
7th International Congress FLOUR-BREAD `13
Puni tekst: engleski pdf 186 Kb
str. 34-34
preuzimanja: 360
citiraj
APA 6th Edition
(2013). 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 5 (1), 34-34. Preuzeto s https://hrcak.srce.hr/106160
MLA 8th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 5, br. 1, 2013, str. 34-34. https://hrcak.srce.hr/106160. Citirano 22.11.2024.
Chicago 17th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 5, br. 1 (2013): 34-34. https://hrcak.srce.hr/106160
Harvard
(2013). '7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 5(1), str. 34-34. Preuzeto s: https://hrcak.srce.hr/106160 (Datum pristupa: 22.11.2024.)
Vancouver
7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2013 [pristupljeno 22.11.2024.];5(1):34-34. Dostupno na: https://hrcak.srce.hr/106160
IEEE
"7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.5, br. 1, str. 34-34, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/106160. [Citirano: 22.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
106160
URI
https://hrcak.srce.hr/106160
Datum izdavanja:
22.7.2013.
Posjeta: 1.007
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