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Food Technology and Biotechnology, Vol. 52 No. 4, 2014.

Preliminary communication

https://doi.org/10.17113/ftb.52.04.14.3641

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)

Zoha Barzideh ; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
Aishah Abd Latiff ; Toxicology and Multipurpose Laboratory, Anti Doping Laboratory Qatar, Doha, Qatar
Chee-Yuen Gan ; Centre for Advanced Analytical Toxicology Services, Universi ti Sains Malaysia, 11800 Minden, Penang, Malaysia
Md. Zainul Abedin ; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
Abd Karim Alias ; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia

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Abstract

Collagen isolated from the ribbon jellyfish (Chrysaora sp.) was hydrolysed using three different proteases (i.e. trypsin, alcalase and Protamex) to obtain bioactive peptides. Angiotensin-I-converting enzyme (ACE) inhibitory activity and antioxidant activities (i.e. ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity) of the peptides were measured and compared, and the effect of the duration of hydrolysis on the bioactivity (ACE inhibitory and antioxidant activities) of peptides was also evaluated. FRAP activity was the highest in Protamex-induced (25–27mM) and trypsin-induced hydrolysates (24–26 mM) at 7 and 9 h, respectively. Conversely, hydrolysates produced by trypsin for 1 and 3 h showed the highest DPPH radical scavenging activities (94 and 92 %, respectively). Trypsin-induced hydrolysates (at 3 h) also showed the highest ACE inhibitory activity (89 %). The peptide sequences with the highest activities were identified using tandem mass spectrometry, and the results show that the hydrolysates had a high content of hydrophobic amino acids as well as unique amino acid sequences, which likely contribute to their biological activities.

Keywords

collagen and protein hydrolysates; ACE inhibition; antihypertensive and antioxidant activity; DPPH and FRAP; Chrysaora sp.; jellyfish

Hrčak ID:

130943

URI

https://hrcak.srce.hr/130943

Publication date:

15.12.2014.

Article data in other languages: croatian

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