APA 6th Edition

(2014). Contents, Author and Subject Index. Food Technology and Biotechnology, 52 (4), 511-528. Retrieved from https://hrcak.srce.hr/134970

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MLA 8th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 52, no. 4, 2014, pp. 511-528. https://hrcak.srce.hr/134970. Accessed 28 Nov. 2024.

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Chicago 17th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology 52, no. 4 (2014): 511-528. https://hrcak.srce.hr/134970

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Harvard

(2014). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 52(4), pp. 511-528. Available at: https://hrcak.srce.hr/134970 (Accessed 28 November 2024)

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Vancouver

Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2014 [cited 2024 November 28];52(4):511-528. Available from: https://hrcak.srce.hr/134970

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IEEE

"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.52, no. 4, pp. 511-528, 2014. [Online]. Available: https://hrcak.srce.hr/134970. [Accessed: 28 November 2024]