APA 6th Edition

(2014). Contents, Author and Subject Index. Food Technology and Biotechnology, 52 (4), 511-528. Preuzeto s https://hrcak.srce.hr/134970

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MLA 8th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 52, br. 4, 2014, str. 511-528. https://hrcak.srce.hr/134970. Citirano 28.11.2024.

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Chicago 17th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology 52, br. 4 (2014): 511-528. https://hrcak.srce.hr/134970

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Harvard

(2014). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 52(4), str. 511-528. Preuzeto s: https://hrcak.srce.hr/134970 (Datum pristupa: 28.11.2024.)

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Vancouver

Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2014 [pristupljeno 28.11.2024.];52(4):511-528. Dostupno na: https://hrcak.srce.hr/134970

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IEEE

"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.52, br. 4, str. 511-528, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/134970. [Citirano: 28.11.2024.]