Preliminary communication

Cattle drinking water quality - welfare indicator

Magdaléna Skalická ; The University of Veterinary Medicine, Komenského 73, 041 81 Košice, The Slovak Republic
Beáta Koréneková ; The University of Veterinary Medicine, Komenského 73, 041 81 Košice, The Slovak Republic
Pavel Nad' ; The University of Veterinary Medicine, Komenského 73, 041 81 Košice, The Slovak Republic

Abstract

The paper describes the importance of hygienic quality of drinking water and its influence on health, productivity and welfare of cattle. Quality of water from four different sources was determined in a laboratory by testing the organoleptic, physico-chemical and bacteriologic parameters. Samples that were not in compliance with the requirements of the Croatian standards for drinking water were disinfected, in vitro, with chlorine and hydrogen peroxide based disinfectants. In a field study such disinfected water was offered to cattle. The study results, obtained by monitoring the drinking behaviour of cattle, have shown no preferences of non-disinfected over disinfected water with possible changed taste or odour.

Keywords

water; disinfection; watering; cattle

Hrčak ID:

22938

URI

https://hrcak.srce.hr/22938

Publication date:

12.5.2008.

Article data in other languages: croatian german italian

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